Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Evelyne Baudart"'
Autor:
Lars Chittka, Georges Lognay, Pierre Rasmont, Ariane Regali, Emile Delcarte, Pascal Viville, Pol Falmagne, Cécile Marot, Thomas C. Ings, Michel Marlier, Evelyne Baudart, Jean-Claude Verhaeghe
Publikováno v:
Journal of Economic Entomology. 98:656-663
The mineral, total amino acid, and sterol compositions of pollen collected by Apis mellifera L. were compared with the pollen of a plant consumed by Bombus terrestris (L.): Arbutus unedo L. This plant provides the predominant food resource for the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a80440dba74d13c85a8afc2c66a3a93a
https://doi.org/10.1603/0022-0493-98.3.656
https://doi.org/10.1603/0022-0493-98.3.656
Publikováno v:
Animal Feed Science and Technology. 39:227-237
Aspergillus niger fermented barley was produced by solid-state fermentation at laboratory scale. Its chemical composition was compared with unfermented barley. Fermented barley contained about 22% of crude protein and about 16% of true protein on a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210a3c177b59f05a6040fed7ed166994
https://doi.org/10.1016/0377-8401(92)90043-6
https://doi.org/10.1016/0377-8401(92)90043-6
Publikováno v:
Journal of the Science of Food and Agriculture. 52:485-497
The apparent ileal digestibility of the main constituents of a diet based on peas (Pisum sativum L) and of the amino acids of these peas was determined with three pigs which were surgically modified to create an ileo-rectal anastomosis with complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cadf305abc1d546dc60c283cb71a75c8
https://doi.org/10.1002/jsfa.2740520407
https://doi.org/10.1002/jsfa.2740520407
Publikováno v:
Journal of the Science of Food and Agriculture. 53:107-110
The influence of coarse milling on the distribution of the protein fractions in the particles was studied. The profile in proteins was the same for the different classes as that for the whole seed. The second part of the work was devoted to the deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cc5337b1a454f631ab73cbd980f08bb
https://doi.org/10.1002/jsfa.2740530112
https://doi.org/10.1002/jsfa.2740530112
