Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evelyn Y. Calvillo-Muñoz"'
Autor:
Pedro Morales-García, Evelyn Y. Calvillo-Muñoz, Irina V. Lijanova, Natalya V. Likhanova, Octavio Olivares-Xometl, Paulina Arellanes-Lozada
Publikováno v:
Molecules, Vol 26, Iss 18, p 5458 (2021)
The use of new synthesized ammonium-based ionic liquids was explored as an alternative to the current process implemented in the betanin extraction from red beet juice, resulting in high yields: 70% and 82%. Betanin is a vegetal pigment that has been
Externí odkaz:
https://doaj.org/article/a2fbafb68f8b4d378be6e8b7d26dd12f
Autor:
Paulina Arellanes-Lozada, H. Hernández-Cocoletzi, Irina V. Lijanova, Julio C. Olivares-Cuapa, J. Martín Olivares-Cuapa, Evelyn Y. Calvillo-Muñoz, Natalya V. Likhanova
Publikováno v:
Journal of Adhesion Science and Technology. :1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d1cc79eb8a1aa9912c7ab6735f5aa04
https://doi.org/10.1080/01694243.2022.2163843
https://doi.org/10.1080/01694243.2022.2163843
Autor:
Evelyn Y. Calvillo-Muñoz, Araceli Vega-Paz, Diego Guzman-Lucero, Irina V. Lijanova, Octavio Olivares-Xometl, Natalya V. Likhanova
Publikováno v:
RSC advances. 12(20)
The synthesis of terpolymers can lead to very interesting combinations of monomers, which can affect the solubility of the polymer, its thermal stability or resistance in saline aqueous media. Free-radical inverse microemulsion and solution polymeriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb3758f49c670b135720bc9657f07ff
https://pubmed.ncbi.nlm.nih.gov/35480365
https://pubmed.ncbi.nlm.nih.gov/35480365
Autor:
Evelyn Y Calvillo-Muñoz, Pedro Morales-García, Octavio Olivares-Xometl, Irina Victorovna Lijanova, Paulina Arellanes-Lozada, Natalya V. Likhanova
Publikováno v:
Molecules
Volume 26
Issue 18
Molecules, Vol 26, Iss 5458, p 5458 (2021)
Volume 26
Issue 18
Molecules, Vol 26, Iss 5458, p 5458 (2021)
The use of new synthesized ammonium-based ionic liquids was explored as an alternative to the current process implemented in the betanin extraction from red beet juice, resulting in high yields: 70% and 82%. Betanin is a vegetal pigment that has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1275a2678deedd24d21d7102382ea87