Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evelyn Tsai"'
Autor:
Yang Hsia, Rubul Mout, William Sheffler, Natasha I. Edman, Ivan Vulovic, Young-Jun Park, Rachel L. Redler, Matthew J. Bick, Asim K. Bera, Alexis Courbet, Alex Kang, T. J. Brunette, Una Nattermann, Evelyn Tsai, Ayesha Saleem, Cameron M. Chow, Damian Ekiert, Gira Bhabha, David Veesler, David Baker
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
De novo design of self-assembling protein nanostructures and materials is of significant interest, however design of complex, multi-component assemblies is challenging. Here, the authors present a stepwise hierarchical approach to build such assembli
Externí odkaz:
https://doaj.org/article/8bb80e33cedb4e58856a97a798a217fd
Autor:
Ivan Vulovic, Cameron M. Chow, Natasha I. Edman, Evelyn Tsai, Yang Hsia, Matthew J. Bick, Alex Kang, Alexis Courbet, William Sheffler, Rubul Mout, Gira Bhabha, Rachel L. Redler, Young-Jun Park, David Veesler, David Baker, Una Nattermann, Damian C. Ekiert, Ayesha Saleem, Asim K. Bera, T. J. Brunette
Publikováno v:
Nature Communications
Nature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
Nature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
A systematic and robust approach to generating complex protein nanomaterials would have broad utility. We develop a hierarchical approach to designing multi-component protein assemblies from two classes of modular building blocks: designed helical re
Autor:
Yang Hsia, Rubul Mout, William Sheffler, Natasha I. Edman, Ivan Vulovic, Young-Jun Park, Rachel L. Redler, Matthew J. Bick, Asim K. Bera, Alexis Courbet, Alex Kang, TJ Brunette, Una Nattermann, Evelyn Tsai, Ayesha Saleem, Cameron M. Chow, Damian Ekiert, Gira Bhabha, David Veesler, David Baker
A goal of de novo protein design is to develop a systematic and robust approach to generating complex nanomaterials from stable building blocks. Due to their structural regularity and simplicity, a wide range of monomeric repeat proteins and oligomer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91df8f7682a2a4422e94cd3226ea4762
https://doi.org/10.1101/2020.07.27.221333
https://doi.org/10.1101/2020.07.27.221333
Autor:
Yi-Ting (Evelyn) Tsai, 蔡伊婷
102
Foreigners in Chinese-speaking countries of Asia often face a problem with eating out. They neither recognize the foods nor can read the menus about them, making first-timers confused about what to eat and what they are eating. Food recognit
Foreigners in Chinese-speaking countries of Asia often face a problem with eating out. They neither recognize the foods nor can read the menus about them, making first-timers confused about what to eat and what they are eating. Food recognit
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/99131537475955587009