Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evelyn M. Montes-Chañi"'
Autor:
Rocio V. Gili, Sara Leeson, Evelyn M. Montes-Chañi, Daniel Xutuc, Ismael A. Contreras-Guillén, Gerardo N. Guerrero-Flores, Marcia C.T. Martins, Fabio J. Pacheco, Sandaly O.S. Pacheco
Publikováno v:
Nutrients, Vol 11, Iss 1, p 154 (2019)
Although current research has contributed to the promotion of whole-food plant-based diets, few studies have examined healthy vegan dietary and lifestyle factors, especially in South America. Therefore, we aimed at investigating the adherence to heal
Externí odkaz:
https://doaj.org/article/e0e0279a9f4941858d497cf625e041f7
Autor:
Frank R. Vargas Chambi, Evelyn M. Montes Chañi, Winston J. Craig, David E. V. Olivares, Sandaly O. S. Pacheco, Fabio J. Pacheco
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 14, Iss 3, p 251 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 3; Pages: 251
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 14; Issue 3; Pages: 251
International Journal of Environmental Research and Public Health
Global health agencies estimate an increase of chronic diseases in South America. Nevertheless, few studies have investigated chronic diseases and their risk factors in the perspective of multimorbidity. This research aimed to identify these aspects
Autor:
Sandaly O. S. Pacheco, Gustavo A. Martínez, Javier A. Ivona, Winston J. Craig, Joaquin G. Ivona, Maykon R. Freitas, Fabio J. Pacheco, Evelyn M. Montes Chañi
Publikováno v:
Nutrients, Vol 10, Iss 7, p 922 (2018)
Nutrients
Volume 10
Issue 7
Nutrients
Volume 10
Issue 7
Chia seeds (Salvia hispanica) provide an unusually high content of &alpha
linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we
linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we
Autor:
Evelyn M. Montes Chañi, Sandaly O. S. Pacheco, Gustavo A. Martínez, Maykon R. Freitas, Joaquin G. Ivona, Javier A. Ivona, Winston J. Craig, Fabio J. Pacheco
Publikováno v:
Nutrients, Vol 10, Iss 7, p 922 (2018)
Chia seeds (Salvia hispanica) provide an unusually high content of α-linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we investig
Externí odkaz:
https://doaj.org/article/2962ab7744a6461d9ca1973ad5a302ad