Výsledky vyhledávání - "Evelyn M. Montes Chañi"

Akademický článek

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

Autor: Evelyn M. Montes Chañi, Sandaly O. S. Pacheco, Gustavo A. Martínez, Maykon R. Freitas, Joaquin G. Ivona, Javier A. Ivona, Winston J. Craig, Fabio J. Pacheco

Publikováno v: Nutrients, Vol 10, Iss 7, p 922 (2018)

Chia seeds (Salvia hispanica) provide an unusually high content of α-linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we investig

Externí odkaz: https://doaj.org/article/2962ab7744a6461d9ca1973ad5a302ad

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Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study

Autor: Frank R. Vargas Chambi, Evelyn M. Montes Chañi, Winston J. Craig, David E. V. Olivares, Sandaly O. S. Pacheco, Fabio J. Pacheco

Publikováno v: International Journal of Environmental Research and Public Health, Vol 14, Iss 3, p 251 (2017)
International Journal of Environmental Research and Public Health; Volume 14; Issue 3; Pages: 251
International Journal of Environmental Research and Public Health

Global health agencies estimate an increase of chronic diseases in South America. Nevertheless, few studies have investigated chronic diseases and their risk factors in the perspective of multimorbidity. This research aimed to identify these aspects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745ec1c5215af1b94e2f72b03aa14bc3
http://www.mdpi.com/1660-4601/14/3/251

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Healthy Vegan Lifestyle Habits among Argentinian Vegetarians and Non-Vegetarians

Autor: Rocio V Gili, Evelyn M Montes-Chañi, Daniel Xutuc, Ismael A Contreras-Guillén, Fabio J. Pacheco, Gerardo Nataniel Guerrero-Flores, Márcia Cristina Teixeira Martins, Sandaly O. S. Pacheco, Sara Leeson

Publikováno v: Nutrients, Vol 11, Iss 1, p 154 (2019)
Nutrients
Volume 11
Issue 1

Although current research has contributed to the promotion of whole-food plant-based diets, few studies have examined healthy vegan dietary and lifestyle factors, especially in South America. Therefore, we aimed at investigating the adherence to heal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c67e0a524792544b81f4486ddce47b
https://doi.org/10.3390/nu11010154

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Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

Autor: Sandaly O. S. Pacheco, Gustavo A. Martínez, Javier A. Ivona, Winston J. Craig, Joaquin G. Ivona, Maykon R. Freitas, Fabio J. Pacheco, Evelyn M. Montes Chañi

Publikováno v: Nutrients, Vol 10, Iss 7, p 922 (2018)
Nutrients
Volume 10
Issue 7

Chia seeds (Salvia hispanica) provide an unusually high content of &alpha
linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3130fdc7ef579b60988db6e956633873
https://doi.org/10.3390/nu10070922

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