Výsledky vyhledávání - "Evelyn Ivana Trindade Damasceno"

The Amazon offers great potential for i¬shery activities but the fish fauna’s specific microbiota is not yet known. This paper identified the bacterial flora composition and the influence of this process on the microbiological spoilage in econom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::faa2ce8706d7c2493c284a60929d7912
https://doi.org/10.5897/ajmr2014.7166

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Influence of bacterial species on adhesion to stainless steel

Autor: Evelyn Ivana Trindade Damasceno, Hamilton Mendes de Figueiredo, N elio J. Andrade, Alessandra Santos Lopes, Lúcia de Fátima Henriques Lourenço, Antonio Manoel da Cruz Rodrigues

Publikováno v: African Journal of Microbiology Research. 8:3265-3270

To assess the adherence of bacteria in stainless steel used in food processing, we developed an experimental model of a milk circulation line equipped with coupons T, 90° (elbow) and cylindrical-shaped constructed AISI 304 stainless steel. We evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1daee6a21d1684a90e4a89a295e6fe6f
https://doi.org/10.5897/ajmr2014.6891

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Evaluation of nutritional quality and total polyphenols content from pineapple (Smooth Cayenne) as function of post-harvest storage temperature

Autor: Luiza Helena Meller da Silva, Anne Suelen Oliveira Pinto, Evelyn Ivana Trindade Damasceno, Camila Travassos da Rosa Moreira Bastos, Thais Cristina M. Franco, Lorena Pedreiro Maciel

Publikováno v: Revista Brasileira de Pesquisa em Alimentos. 2

The pineapple (Smooth Cayenne) is a fruit consumed worldwide. The use of temperature is one of the most effective treatments for the extension of its consumption, but at low temperatures it may develop physiological disorders, which can affect its qu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9865a1efd07b4502465d6dc7e44e7b87
https://doi.org/10.14685/rebrapa.v2i2.61

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Antioxidant capacity and larvicidal activity of essential oil and extracts from Lippia grandis

Autor: José Guilherme S. Maia, Joyce Kelly R. da Silva, Evelyn Ivana Trindade Damasceno, Pergentino José da Cunha Sousa, Eloisa Helena A. Andrade

Publikováno v: Repositório Institucional da UFPA
Universidade Federal do Pará (UFPA)
instacron:UFPA
Revista Brasileira de Farmacognosia, Vol 21, Iss 1, p 0 (2011)
Revista Brasileira de Farmacognosia, Vol 21, Iss 1, Pp 78-85 (2011)
Revista Brasileira de Farmacognosia, Volume: 21, Issue: 1, Pages: 78-85, Published: 04 FEB 2011
Revista Brasileira de Farmacognosia v.21 n.1 2011
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA

The leaves and thin branches of Lippia grandis Schauer, Verbenaceae, are used for flavoring of food in the Brazilian Amazon, as substitute for oregano. In this study the constituents of the essential oil were identified and the antioxidant capacity a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87d98d69c2ebdda1199559b372f2d343
http://repositorio.ufpa.br/jspui/handle/2011/3383

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