Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Autor: Joanne Jerenice Añonuevo, Merlyn S. Mendioro, Nese Sreenivasulu, Ondrej Kosik, Roslen Anacleto, Marissa Romero, Evelyn H. Bandonill, Alison Lovegrove, Vito M. Butardo, Gopal Misra, Sabiha Parween, Alisdair R. Fernie, Yariv Brotman, Cindy Llorente

Publikováno v: Plant Biotechnology Journal

Summary Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut health, RS contributes to a lower glycemic index. A gen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9119e026da1cbe38a0db0db409a16c
https://pubmed.ncbi.nlm.nih.gov/31945237

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms.

Autor: Parween, Sabiha¹ (AUTHOR), Anonuevo, Joanne J.¹ (AUTHOR), Butardo, Vito M.¹ (AUTHOR), Misra, Gopal¹ (AUTHOR), Anacleto, Roslen¹ (AUTHOR), Llorente, Cindy¹ (AUTHOR), Kosik, Ondrej² (AUTHOR), Romero, Marissa V.³ (AUTHOR), Bandonill, Evelyn H.³ (AUTHOR), Mendioro, Merlyn S.⁴ (AUTHOR), Lovegrove, Alison² (AUTHOR), Fernie, Alisdair R.⁵ (AUTHOR), Brotman, Yariv⁶ (AUTHOR), Sreenivasulu, Nese¹ (AUTHOR) n.sreenivasulu@irri.org

Publikováno v: Plant Biotechnology Journal. Aug2020, Vol. 18 Issue 8, p1763-1777. 15p.