Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Evelyn Bonnin"'
Autor:
Kalman A, Salvati L, Woollard D, DeVries J, Hemmer J, Levin D, Gilliland P, Scott Christiansen, Evelyn Bonnin, Ronald R. Eitenmiller, George M Ware, Mann Dl, Konings E, Barna E, De Borde Jl
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:30-37
A liquid chromatographic (LC) method was validated for the determination of total vitamin B6 in infant formula. Total vitamin B6 was quantified by converting the phosphorylated and free vitamers into pyridoxine. Pyridoxine was determined by ion pair
Autor:
Maureen H. Fitzgerald, Jane Elymore, Lois Englberger, William G.L. Aalbersberg, Geoffrey C. Marks, Praveen Ravi, Evelyn Bonnin
Publikováno v:
Journal of Food Composition and Analysis. 16:219-236
Few Micronesian foods have been analyzed for nutrient content. Information is needed on locally grown, culturally acceptable foods that could be promoted to alleviate, vitamin A deficiency in the Federated States of Micronesia. Using an ethnographic
Autor:
Katherine E. Sharpless, David C. Woollard, Evelyn Bonnin, Sara M Williams, Dirk Shoemaker, Randall Smith, Robert G. Ackman, John A. G. Roach, Ronald R. Eitenmiller, John G. Phillips, Wayne R. Wolf, Magdi M. Mossoba
Publikováno v:
Journal of AOAC INTERNATIONAL. 86:171-173
Autor:
Sara M Williams, David C Woollard, Randall Smith, Evelyn Bonnin, Robert G. Ackman, Wayne R. Wolf, Ronald R. Eitenmiller, Katherine E. Sharpless, Magdi M. Mossoba, John G. Phillips, Dirk Shoemaker
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:371-372
Autor:
Cynthia M. Gaston, Evelyn Bonnin, Karen A. Wolnik, M. W. Meyer, R. D. Satzger, Stephen G. Capar, Fred L. Fricke
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:807-811
Publikováno v:
Journal of AOAC INTERNATIONAL. 65:987-991
A method is described for the simultaneous determination of ultratrace levels of lead and cadmium in selected agricultural crop samples by differential pulse anodic stripping voltammetry. Samples are dry ashed at high temperature with H2SO4 as an ash
Publikováno v:
Analytical Chemistry. 56:466A-474A
Publikováno v:
Journal of AOAC INTERNATIONAL. 67:1138-1140
Data on the background levels of lead and cadmium in the food supply are essential in order to establish a baseline from which to evaluate the extent of contamination in transport, processing, industrial atmospheric particulate fallout, and soil trea
Autor:
Stephen G. Capar, Evelyn Bonnin, Milton W. Meyer, George L. Braude, Fred L. Fricke, R. Duane Satzger, Karen A. Wolnik
Publikováno v:
Journal of agricultural and food chemistry. 31(6)