Zobrazeno 1 - 1
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pro vyhledávání: '"Eveline L Almeida"'
Autor:
Karine H Rebouças, Thais M. Uekane, Laidson P. Gomes, Maria Bt Inês, Vânia Mf Paschoalin, Eduardo Mere Del Aguila, Claudia M. Rezende, Analy Mo Leite, Eveline L Almeida
Publikováno v:
Journal of Food Processing & Technology.
The traditional fermentation of cassava starch was investigated by a polyphasic approach combining (i) microbial community identification using conventional and molecular techniques, (ii) analyses of organic acids, volatile compounds, fermentation pr