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pro vyhledávání: '"Eveline Cássia Meira dos Santos"'
Autor:
Eveline Cássia Meira dos Santos, Isabel Cristina Leal, Cinthia Katiane Martins Calado, Josimário João da Silva, Maria Goretti Pessoa de Araújo Burgos
Publikováno v:
Research, Society and Development. 12:e1212340316
Objetivo: Estimar a massa muscular esquelética em pacientes com câncer gastroesofágico. Metodologia: Estudo transversal com pacientes de ambos os sexos, portadores de câncer gastroesofágico atendidos no Hospital de Câncer de Pernambuco no ano d
Autor:
Cinthia Karla Rodrigues do Monte Guedes, Joyce Ramos da Silva, Andrei Felipe Loureiro do Monte Guedes, Eveline Cássia Meira dos Santos, Thayza Cristina Montenegro Stamford, Emanuele Batista Barbosa da Silva, Tânia Lúcia Montenegro Stamford
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 22 MAR 2021
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 2, Pp 619-626 (2021)
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 2, Pp 619-626 (2021)
The purpose of this study was to produce a non-dairy functional beverage containing Lacticaseibacillus casei, passion fruit juice, and yam flour. The physical and chemical characteristics, consumer acceptance, viability of L. casei during storage tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8146df0324139943af89632370f4ea03
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005015202&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005015202&lng=en&tlng=en