Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Evelin Piirsalu"'
Autor:
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/608048d7e869437980dc21b63b419010
Autor:
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
The instability, rapid changes, and restrictions generated by the COVID-19 pandemic tested the provision of school meals in the Baltic Sea Region (BSR). School meal services were affected by factors such as full or partial lockdowns, strict hygiene r
Externí odkaz:
https://doaj.org/article/381dddfbc40d4a978eabaac4873f3483
Autor:
Rachel M. Pateman, Annemarieke de Bruin, Evelin Piirsalu, Christian Reynolds, Emilie Stokeld, Sarah E. West
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Food loss and food waste are urgent global problems relating to environmental and social challenges including biodiversity loss, climate change, health, and malnutrition. Reduction targets have been set, including Sustainable Development Goal (SDG) 1
Externí odkaz:
https://doaj.org/article/1ab1af571f6143938d7c61e34b27a9da
Government spending on public works, goods and services in the European Union (EU) accounts for about 14% of the EU’s GDP. Consequently, the EU and its Member States (MS) can make a great impact in accelerating the development and uptake of low-car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7475fccfa548c7c9d10b8f3ea6c8a33
https://doi.org/10.51414/sei2022.031
https://doi.org/10.51414/sei2022.031
Autor:
Evelin Piirsalu
Food waste and food loss are an important part of the debate on climate change and the sustainable use of natural resources. SEI Tallinn conducted the study of food waste and food loss in Estonia’s food supply chain during 2020–2021. This brief c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5975a12138707dca5a4cdd585fa009b5
https://doi.org/10.51414/sei2022.018
https://doi.org/10.51414/sei2022.018
Autor:
Evelin Piirsalu, Heidi Tuhkanen, Tea Nõmmann, Aljona Karlõševa, Sulev Nõmmann, Nick Hanley, Mikolaj Czajkowski
This study was carried out as a part of the GES-REG project (Good Environmental Status through REGional coordination and capacity building), funded by Central Baltic INTERREG IV A Programme 2007–2013, co-funded by the Environmental Investment Centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aee4a205217468b374ac900e6d13c08
https://eprints.gla.ac.uk/154105/1/154105.pdf
https://eprints.gla.ac.uk/154105/1/154105.pdf