Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Evelin Martínez Benavidez"'
Autor:
Rey David Vargas Sánchez, Evelin Martínez Benavidez, Javier Hernández, Gastón Ramón Torrescano Urrutia, Armida Sánchez Escalante
Publikováno v:
Nova Scientia, Vol 12, Iss 24 (2020)
In this study the effect of pollen source (mesquite and catclaw) on the sensory characteristics (appearance, color, aroma, taste, consistency and visible impurities), and physicochemical properties of raw propolis, and the phenolic content and biolog
Externí odkaz:
https://doaj.org/article/f734afc1cd674444bccdefc84f567e2e
Autor:
Inocencio Higuera-Ciapara, Marieva Benitez-Vindiola, Luis J. Figueroa-Yañez, Evelin Martínez-Benavidez
Publikováno v:
Foods, Vol 13, Iss 4, p 584 (2024)
Antibiotic resistance in foodborne pathogens is an increasing threat to global human health. Among the most prevalent antibiotic-resistant bacteria are Salmonella enterica serovar Typhimurium, Campylobacter jejuni and E. coli 0157:H7. Control of thes
Externí odkaz:
https://doaj.org/article/6a9c2b85795a4762a0d061427c1c0b82
Akademický článek
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Autor:
Evelin Martínez-Benavidez, Inocencio Higuera-Ciapara, Sara Elisa Herrera-Rodríguez, Ofelia Yadira Lugo-Melchor, Francisco Martín Goycoolea, Francisco Javier Guerrero Jazo
Publikováno v:
Nano Biomedicine and Engineering. 13
Autor:
Ketzasmin A. Terrón-Mejía, Evelin Martínez-Benavidez, Inocencio Higuera-Ciapara, Claudia Virués, Javier Hernández, Zaira Domínguez, Waldo Argüelles-Monal, Francisco M. Goycoolea, Roberto López-Rendón, Armando Gama Goicochea
Publikováno v:
Nanomaterials, Vol 8, Iss 6, p 425 (2018)
The transport of hydrophobic drugs in the human body exhibits complications due to the low solubility of these compounds. With the purpose of enhancing the bioavailability and biodistribution of such drugs, recent studies have reported the use of amp
Externí odkaz:
https://doaj.org/article/53f1d2346a5e492a9eba33fb059a3e47
Autor:
Rey David Vargas-Sánchez, Margarita Irene Ramírez-Rojo, Javier Hernández-Martínez, José Jesús Sánchez-Escalante, Evelin Martínez-Benavidez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante
Publikováno v:
Biotecnia. 21:113-119
El mezquite (Prosopis velutina) es una planta tradicionalmente utilizada por el hombre y animales como alimento en ciertas regiones de México. Además, también es considerada medicinal debido a que posee ciertas propiedades biológicas, las cuales
Autor:
Armida Sánchez Escalante, Javier Hernández, Gastón R. Torrescano Urrutia, Evelin Martínez Benavidez, Rey David Vargas Sánchez
Publikováno v:
Nova Scientia, Vol 12, Iss 24 (2020)
In this study the effect of pollen source (mesquite and catclaw) on the sensory characteristics (appearance, color, aroma, taste, consistency and visible impurities), and physicochemical properties of raw propolis, and the phenolic content and biolog
Autor:
Javier Hernández, Inocencio Higuera-Ciapara, Humberto González-Ríos, Julio Cesar Lopez-Romero, Carlos Velazquez, Moisés Navarro Navarro, Zaira Domínguez, Aida Peña-Ramos, Evelin Martínez-Benavidez, Claudia Virués, Ramón Enrique Robles-Zepeda, José Luis Olivares
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2018 (2018)
This study shows the seasonal effect on the antioxidant, antiproliferative, and antimicrobial activities of L. glaucescens Kunth (LG) leaves extracts. Their antioxidant activity was evaluated through the DPPH, FRAP, and ORAC assays. Their phenolic co
Autor:
Motomichi Inoue, Marcela Jiménez-Chávez, Evelin Martínez-Benavidez, Javier Hernández, Enrique F. Velázquez, Zaira Domínguez, Claudia Virués, Inocencio Higuera-Ciapara, Roberto López-Rendón
Publikováno v:
Carbohydrate Research. 452:6-16
Complex formation of D-glucosamine (Gl) and N-acetyl-D-glucosamine (AGl) with capsaicin (Cp) were studied by 1H NMR titrations in H2O-d2 and DMSO-d6; capsaicin is the major bioactive component of chili peppers. Every titration curve has been interpre
Autor:
Claudia, Virués, Javier, Hernández, Inocencio, Higuera-Ciapara, Evelin, Martínez-Benavidez, J Luis, Olivares-Romero, Rosa Elena, Navarro, Motomichi, Inoue
Publikováno v:
Carbohydrate research. 490
The major anomer of non-protonated neutral d-glucosamine GlcN