Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Evelin Loit"'
Autor:
Beata Rutkowska, Peter Schröder, Michel Mench, Francois Rineau, Witold Szulc, Wiesław Szulc, Jarosław Pobereżny, Kristjan Tiideberg, Tomasz Niedziński, Evelin Loit
Publikováno v:
Journal of Water and Land Development, Iss No 60, Pp 50-58 (2024)
Phytolith-occluded carbon (PhytOC) is highly stable, and constitutes an important source of long-term C storage in agrosystems. This stored carbon is resistant to the processes of oxidation of carbon compounds. In our research phytolith content in ba
Externí odkaz:
https://doaj.org/article/444642607ba74d59bb2a24e69a1205ef
Autor:
Paolo Pesaresi, Evelin Loit
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/2572ac2a41aa4b9e8785b5a3f0a3b631
Autor:
Keyvan Esmaeilzadeh-Salestani, Masoud Tohidfar, Rahele Ghanbari Moheb Seraj, Banafsheh Khaleghdoust, Indrek Keres, Hashem Marawne, Evelin Loit
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Nitrogen is very important for crop yield and quality. Crop producers face the challenge of reducing the use of mineral nitrogen while maintaining food security and other ecosystem services. The first step towards understanding th
Externí odkaz:
https://doaj.org/article/57e5915e60a94144909741669812fd87
Autor:
Banafsheh Khaleghdoust, Keyvan Esmaeilzadeh-Salestani, Mailiis Korge, Maarika Alaru, Kaidi Möll, Rando Värnik, Reine Koppel, Ülle Tamm, Max Kurg, Illimar Altosaar, Evelin Loit
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
IntroductionBeta-glucan is one of the most important dietary fibers in cereal grains, having a great impact on human health and food quality. Wheat and barley are strategic crops and their fibers contribute toward their nutraceutical impact. However,
Externí odkaz:
https://doaj.org/article/310b57aac21243d68f1800424de646bb
Autor:
Francois Rineau, Jannis Groh, Julie Claes, Kristof Grosjean, Michel Mench, Maria Moreno-Druet, Virmantas Povilaitis, Thomas Pütz, Beata Rutkowska, Peter Schröder, Nadejda A. Soudzilovskaia, Xander Swinnen, Wieslaw Szulc, Sofie Thijs, Jan Vandenborght, Jaco Vangronsveld, Harry Vereecken, Kasper Verhaege, Renaldas Žydelis, Evelin Loit
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23882- (2024)
Growing crops on marginal lands is a promising solution to alleviate the increasing pressure on agricultural land in Europe. Such crops will however be at the same time exposed to increased drought and pathogen prevalence, on already challenging soil
Externí odkaz:
https://doaj.org/article/0aee5b298bd24274809c1d7389c26537
Resistance to take-all disease and diversity in glutenin subunits of different bread wheat genotypes
Publikováno v:
Journal of Crop Protection, Vol 11, Iss 1, Pp 159-172 (2022)
Take-all is a devastating soil-borne disease of wheat Triticum aestivum L. The disease is caused by the pathogenic fungus Gaeumannomyces tritici, a pathogen distributed worldwide in major wheat production areas that causes severe damage to wheat prod
Externí odkaz:
https://doaj.org/article/c2627ee1577e40568cd831a0da8c5d5c
Publikováno v:
Agraarteadus, Vol 32, Iss 2, Pp 314-318 (2021)
The objective was to examine the effect of drought and flood on barley plants' biomass and growth rate in early vegetative development while comparing the stress adaption of different varieties. A greenhouse trial was conducted in the Estonian Crop R
Externí odkaz:
https://doaj.org/article/244391d0ff1d4c6593cb4ac7d360694a
Autor:
Viacheslav Eremeev, Liina Talgre, Jaan Kuht, Erkki Mäeorg, Keyvan Esmaeilzadeh-Salestani, Maarika Alaru, Evelin Loit, Eve Runno-Paurson, Anne Luik
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 1, Pp 87-94 (2020)
Nowadays, in sustainable agriculture growing winter cover crops and using organic manure have been widely implemented to improve soil quality which leads to increase of microbial activity. Six-year study was performed to evaluate the effect of croppi
Externí odkaz:
https://doaj.org/article/8d056a0b8d9345ccb90dc9975dc27b92
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 5 (2020)
The present study is part of a framework for researching the use of the field pea in cropping systems in order to improve its economic and environmental output. The specific aim was to investigate the effect of differently fertilised preceding winter
Externí odkaz:
https://doaj.org/article/d9e7ab49c02b4e9a990fe6c72d34c6b8
Autor:
Jaan Kuht, Viacheslav Eremeev, Liina Talgre, Evelin Loit, Erkki Mäeorg, Kalle Margus, Eve Runno-Paurson, Helena Madsen, Anne Luik
Publikováno v:
Agriculture, Vol 12, Iss 4, p 532 (2022)
Soil microbes play a key role in the nutrient cycling by decomposing the organic material into plant-available elements and also by maintaining the soil health. The study of soil microbial hydrolytic activity (SMA) was carried out in a long-term crop
Externí odkaz:
https://doaj.org/article/4fc0cee9797c462f8c2abb101275f3eb