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pro vyhledávání: '"Evelin Limaymanta"'
Autor:
Ana Aguilar-Galvez, David Campos, Romina Pedreschi, Diego García-Ríos, Rosana Chirinos, Evelin Limaymanta
Publikováno v:
International Journal of Food Science & Technology. 54:2387-2395
The identification and quantification of Glucosinolates (Gls) via UPLC® MS‐MS/PDA/qToF in ten mashua cultivars was carried out. Gls total contents were within the 4.9–54.2 μmol g⁻¹ dry matter range, of which 96–99% corresponded to glucoaub
Autor:
Campos, David, Aguilar‐Galvez, Ana, García‐Ríos, Diego, Chirinos, Rosana, Limaymanta, Evelin, Pedreschi, Romina
Publikováno v:
International Journal of Food Science & Technology; Jul2019, Vol. 54 Issue 7, p2387-2395, 9p, 2 Charts, 2 Graphs