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Autor:
Marcio A. Mazutti, Leandro B. Werle, Ronaldo Hoffmann, Evelin Klauck, Juliana Machado Gasparotto, Sérgio Luiz Jahn, Flávio Dias Mayer
Publikováno v:
Starch - Stärke. 67:620-628
Cassava starch can be converted into sugars by enzymatic hydrolysis to be used for ethanol production. In this work, the studied variables were starch and enzymes concentration seeking a higher conversion of the reducing sugars routine. Two series of