Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Evelin Kivima"'
Publikováno v:
Foods, Vol 10, Iss 3, p 511 (2021)
Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemic
Externí odkaz:
https://doaj.org/article/32149a6209ee43e39b3207b61419d824
Publikováno v:
Foods
Foods, Vol 10, Iss 511, p 511 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 511, p 511 (2021)
Volume 10
Issue 3
Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f133f5f68c66121b7085112177dfe47
http://europepmc.org/articles/PMC8002063
http://europepmc.org/articles/PMC8002063
Publikováno v:
Food chemistry. 169
The aroma profiles of thirteen different honey samples from four botanical origins: heather (Calluna vulgaris), raspberry (Rubus idaeus), rape (Brassica napus), alder buckthorn (Frangula alnus) and the blossoms of the four corresponding flowers were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8110991d2387d9b0080ebf602646beaa
https://pubmed.ncbi.nlm.nih.gov/25236195
https://pubmed.ncbi.nlm.nih.gov/25236195