Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eveliina Palonen"'
Autor:
Riikka Keto-Timonen, Nina Hietala, Eveliina Palonen, Anna Hakakorpi, Miia Lindström, Hannu Korkeala
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Bacteria have evolved a number of mechanisms for coping with stress and adapting to changing environmental conditions. Many bacteria produce small cold shock proteins (Csp) as a response to rapid temperature downshift (cold shock). During cold shock,
Externí odkaz:
https://doaj.org/article/1cb3cdf180b046f995f23d3d1416d1cd
Publikováno v:
PLoS ONE, Vol 6, Iss 9, p e25063 (2011)
Yersinia pseudotuberculosis is a significant psychrotrophic food pathogen whose cold tolerance mechanisms are poorly understood. Signal transduction systems serve to monitor the environment, but no systematic investigation of their role at cold tempe
Externí odkaz:
https://doaj.org/article/07ea2299d2ce4a4498548ab7eddb9f10
Autor:
Yağmur Derman, Miia Lindström, David G. Kirk, Gerald Mascher, Eveliina Palonen, Hannu Korkeala
Publikováno v:
Applied and Environmental Microbiology. 80:399-407
In order to survive a temperature downshift, bacteria have to sense the changing environment and adjust their metabolism and structure. Two-component signal transduction systems (TCSs) play a central role in sensing and responding to many different e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98f154e11b9be3b025ebc9f14706daf
https://doi.org/10.1128/aem.03204-13
https://doi.org/10.1128/aem.03204-13
Autor:
Anna Hakakorpi, Eveliina Palonen, Nina Maria Hietala, Miia Lindström, Riikka Keto-Timonen, Hannu Korkeala
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology
Frontiers in Microbiology
Bacteria have evolved a number of mechanisms for coping with stress and adapting to changing environmental conditions. Many bacteria produce small cold shock proteins (Csp) as a response to rapid temperature downshift (cold shock). During cold shock,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e8ed9f9fb00dda7e33ef86aee87c5d
http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01151/full
http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01151/full
Publikováno v:
Anaerobe. 26
Heat-resistant spores of Clostridium botulinum can withstand the pasteurization processes in modern food processing. This poses a risk to food safety as spores may germinate into botulinum neurotoxin-producing vegetative cells. Sporulation in Bacillu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::397f627c8f723a944323ea5c73950890
https://pubmed.ncbi.nlm.nih.gov/24389585
https://pubmed.ncbi.nlm.nih.gov/24389585
Publikováno v:
Applied and environmental microbiology. 79(19)
Yersinia pseudotuberculosis is an important pathogen that probably survives well in the modern food chain. However, little is known about the mechanisms that allow the growth of this pathogen in foods under stress conditions. The expression of rpoE e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f57cab5fbe5193c2a3fd6658c59bf2
https://pubmed.ncbi.nlm.nih.gov/23872565
https://pubmed.ncbi.nlm.nih.gov/23872565
Autor:
Eveliina Palonen, Johanna Björkroth, Hannu Korkeala, Miia Lindström, Panu Somervuo, Per Johansson
The expression of csdA , encoding an RNA helicase, was induced at 3°C in Yersinia pseudotuberculosis . The role of CsdA in Y. pseudotuberculosis under cold conditions was confirmed by impaired growth of insertional csdA mutants at 3°C. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a77e52b3f051604622fa7c6a3d816bf
https://europepmc.org/articles/PMC3273003/
https://europepmc.org/articles/PMC3273003/
Publikováno v:
PLoS ONE
PLoS ONE, Vol 6, Iss 9, p e25063 (2011)
PLoS ONE, Vol 6, Iss 9, p e25063 (2011)
Yersinia pseudotuberculosis is a significant psychrotrophic food pathogen whose cold tolerance mechanisms are poorly understood. Signal transduction systems serve to monitor the environment, but no systematic investigation of their role at cold tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6210cc1344f4c0c81c59c8486d62f65e
http://europepmc.org/articles/PMC3176822
http://europepmc.org/articles/PMC3176822
Publikováno v:
Critical reviews in microbiology. 36(1)
Yersinia enterocolitica and Yersinia pseudotuberculosis are important foodborne pathogens that cause infections through contaminated refrigerated food. Their cold tolerance mechanisms are therefore of special interest. Adaptation to cold involves cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a23c62b0892e51ed783378700206db8
https://pubmed.ncbi.nlm.nih.gov/20088683
https://pubmed.ncbi.nlm.nih.gov/20088683