Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eve Tsitron"'
Autor:
Ellen Wachtel, Jeroen DeGroot, Sarit Sivan, Peter J. Roughley, Eve Tsitron, Alice Maroudas, Nico Sakkee, Frits van der Ham
Publikováno v:
Biochemical Journal, 1, 399, 29-35
During aging and degeneration, many changes occur in the structure and composition of human cartilaginous tissues, which include the accumulation of the AGE (advanced glycation end-product), pentosidine, in long-lived proteins. In the present study,
Autor:
Jeroen DeGroot, Sarit-Sara Sivan, Nico Sakkee, Eve Tsitron, Sally Roberts, Frits van der Ham, Ellen Wachtel, Alice Maroudas
Publikováno v:
The Journal of biological chemistry. 283(14)
Knowledge of rates of protein turnover is important for a quantitative understanding of tissue synthesis and catabolism. In this work, we have used the racemization of aspartic acid as a marker for the turnover of collagen obtained from healthy and p
Autor:
Sarit Sivan, Sally Roberts, Peter J. Roughley, Alice Maroudas, Jeroen DeGroot, Frits van der Ham, Eve Tsitron, Nico Sakkee, Ellen Wachtel
Publikováno v:
Journal of Biological Chemistry, 19, 281, 13009-13014
We have used the racemization of aspartic acid as a marker for the "molecular age" of aggrecan components of the human intervertebral disc matrix (aggregating and non-aggregating proteoglycans as well as the different buoyant density fractions of agg