Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Evdoxios Psomas"'
Publikováno v:
Gels, Vol 9, Iss 4, p 266 (2023)
Pectin and polyphenols have been obtained from choice peach flesh using microwave extraction, with the resulting extracts used in functionalizing strained yogurt gels. A Box-Behnken design was utilized in order to co-optimize the extraction process.
Externí odkaz:
https://doaj.org/article/bc932ea1b6cd453d88e8e9d1f86fcfd6
Autor:
Sofia Christoforidou, Eftychia Karageorgou, Maria Ioannidou, Evdoxios Psomas, Martha Maggira, Georgios Samouris
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 1, Pp 63-71 (2020)
The objective of this study was to assess the detection sensitivity of four commercial microbial inhibition assays (MIAs) in comparison with the results by High Pressure Liquid Chromatography with Diode Array Detection (HPLC-DAD) for residues of thre
Externí odkaz:
https://doaj.org/article/c9a96fda45e24c1e9109b63ec2b33d78
Autor:
Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala, Maria-Anastasia Karatzia, Loukia V. Ekateriniadou, Georgios Samouris
Publikováno v:
Foods, Vol 12, Iss 2, p 370 (2023)
The aim of the present study was to characterize LAB isolates from raw-milk cheeses, to evaluate some of their technological properties and to select a few ‘wild’ LAB strains that could potentially be used as starter cultures. LAB strains were is
Externí odkaz:
https://doaj.org/article/61c4be5bc19845e3bdefc34791d496d0
Publikováno v:
Veterinary Sciences, Vol 9, Iss 10, p 569 (2022)
This study was conducted to evaluate the microbiological status of cheese made from unpasteurized cows’ milk, to examine the safety of the cheese and to observe the changes that occurred in its microbial community during ripening and storage. Furth
Externí odkaz:
https://doaj.org/article/e3131118bdc1412c9ff454ebb16bca87
Autor:
Eftychia Karageorgou, Sofia Christoforidou, Maria Ioannidou, Evdoxios Psomas, Georgios Samouris
Publikováno v:
Foods, Vol 7, Iss 6, p 82 (2018)
The present study was carried out to assess the detection sensitivity of four microbial inhibition assays (MIAs) in comparison with the results obtained by the High Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) method for an
Externí odkaz:
https://doaj.org/article/9c8573bf8dba4eb2aa8ab83c959a1903
Autor:
Evanthia Tsirigoti, Evdoxios Psomas, Loukia V. Ekateriniadou, Athanasios I. Papadopoulos, Evridiki Boukouvala
Publikováno v:
The Journal of dairy research.
In the present research communication, we report on identification and quantification of four main lactic acid bacteria (LAB) genera (Lactococcus, Lactobacillus, Streptococcus and Leuconostoc), most common in Greek cheeses, by a novel culture-indepen
Autor:
N. Soultos, Eleni Iossifidou, Demetrios Koutsopoulos, Ioannis Tzavaras, Amin Ambrahim, Evdoxios Psomas, Thomai Lazou
Publikováno v:
Volume: 38, Issue: 1 50-53
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
One hundred and two samples of mussels (Mytilus galloprovincialis), harvested from approved shellfish coastal water in northern Greece, were screened for the presence and antimicrobial resistance of Listeria monocytogenes. Listeria spp. were isolated