Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Evdokimova, Oxana"'
Publikováno v:
E3S Web of Conferences, Vol 548, p 02015 (2024)
This study explores the introduction of alternative components into the formulation of a semi-finished biscuit product to adjust the production technology. The experiment involved preparing a thick mass from aquafaba of green peas, a two-stage baking
Externí odkaz:
https://doaj.org/article/7f975bca0fb8433d81ff2e09030b749b
Publikováno v:
E3S Web of Conferences, Vol 548, p 02011 (2024)
A systematic approach to the production of functional food products using medicinal plant materials, including four stages, is proposed. At each stage, goals and objectives are formulated, for the solution of which legal acts (orders) are issued by t
Externí odkaz:
https://doaj.org/article/5b69352f2e1a40bbae117c5459b504d3
Autor:
Evdokimova Oxana, Evdokimov Nikita, Goncharova Irina, Butenko Inna, Pyanikova Elvira, Kovaleva Anna
Publikováno v:
E3S Web of Conferences, Vol 486, p 02005 (2024)
The Russian Federation includes 89 regions in which, in accordance with climate and environmental factors, the predisposition of the population to various types of diseases is revealed. A measure to prevent these diseases is the development of biolog
Externí odkaz:
https://doaj.org/article/66aba1c4af814983a6d303cc3eb03429
Publikováno v:
E3S Web of Conferences, Vol 486, p 02002 (2024)
The use of apple powder and a grain mixture in a composition with whole-grain flour in the recipe of crisp bread makes it possible to obtain a product enriched with valuable substances. The introduction of enriching components into the recipe allows
Externí odkaz:
https://doaj.org/article/4e5c6dd90f2b4ff3b6c6db3c973c3165
Publikováno v:
E3S Web of Conferences, Vol 390, p 02008 (2023)
The innovative development of sustainable food systems is primarily aimed at preserving the health of the population, providing it with safe and nutritious products. The current trend in the consumer market is the growing demand for bakery products w
Externí odkaz:
https://doaj.org/article/124de2c352634b2d8933ab405d2b262d
Autor:
A., Pyanikova Elvira, E., Kovaleva Anna, A., Zaikina Mariya, V., Evdokimova Oxana, A., Mikhaylova Svetlana
Publikováno v:
International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM; 2018, Vol. 5, p415-423, 9p