Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evdokimova, Oksana"'
Publikováno v:
BIO Web of Conferences, Vol 47, p 06004 (2022)
The botanical and commodity characteristics are given, the physiological functions of the calamus root are indicated. The methods used to study its quantitative and qualitative composition of nutrients, including physiologically active substances and
Externí odkaz:
https://doaj.org/article/87f3cde691994c60a43f2f8fde52d2b8
Publikováno v:
BIO Web of Conferences, Vol 32, p 03009 (2021)
Analysis of the history of the pates creation has shown significant prospects of the product at the present time. Model samples of meat and vegetable pates have been developed by introducing a mixture of powders from rosehip and nettle leaves in an a
Externí odkaz:
https://doaj.org/article/3ac97e880c3f4d52924d2ec5aa48a200
Publikováno v:
BIO Web of Conferences, Vol 32, p 03008 (2021)
Currently, it is possible to ensure the protein balance in food only when combining plant and animal proteins. The functional and technological properties and methods of introducing non-meat ingredients (meal and grain raw materials) in the productio
Externí odkaz:
https://doaj.org/article/42166141edb84b66b225c280ccca52af
Autor:
Kuznetsova, Elena, Motyleva, Svetlana, Brindza, Ján, Alhusseini, Houssam, Zomiteva, Galina, Pyanikova, Elvira, Kovaleva, Anna, Zaikina, Maria, Rebezov, Maksim, Masalov, Vladimir, Evdokimova, Oksana, Berezina, Natalia, Shariati, Mohammad Ali
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Oct/Nov2023, Vol. 13 Issue 2, p1-5, 5p