Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Evdokia K. Mitsou"'
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2452 (2024)
Explorations of the current attitudes and practices of dietitians regarding the gut microbiota in health are scarce. In this online survey, we assessed the attitudes and practices of dietitians across Europe concerning gut microbiome parameters and t
Externí odkaz:
https://doaj.org/article/aa68eb645aec41bdabe483197a72ecba
Autor:
Smaragdi Antonopoulou, Evdokia K. Mitsou, Adamantini Kyriacou, Elizabeth Fragopoulou, Maria Detopoulou
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 4, p 159 (2024)
Objective: The effect of the daily consumption of a low-fat yogurt (150 g) enriched with Platelet-Activating Factor receptor (PAF-R) antagonists, or the plain one, on gut microbiota and faecal metabolites was investigated in healthy overweight subjec
Externí odkaz:
https://doaj.org/article/d082fab9f39c4c3f94cce9c9ed5252aa
Publikováno v:
Nutrients, Vol 16, Iss 5, p 621 (2024)
Explorations of current knowledge of dietitians about gut-health interconnection and the role of diet in gut microbiota manipulation are rather scarce in the literature. In this online survey we assessed the perceived and current knowledge of dietiti
Externí odkaz:
https://doaj.org/article/401819ba141745b8b31573ccaae0fb76
Autor:
Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Publikováno v:
Molecules, Vol 28, Iss 14, p 5337 (2023)
The authors wish to add the following information to the Authors and Affiliation section of our paper published in Molecules [...]
Externí odkaz:
https://doaj.org/article/b7967a1ea1a4465e875c7b93feecab14
Autor:
Georgia Saxami, Evdokia K. Mitsou, Evangelia N. Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C. Mountzouris, Georgios I. Zervakis, Adamantini Kyriacou
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 414 (2023)
Children with autism spectrum disorder (ASD) often suffer gastrointestinal disturbances consistent with gut microbiota (GM) alterations. Treatment with pro/prebiotics may potentially alleviate gut symptoms, but the evidence for prebiotics is scarce.
Externí odkaz:
https://doaj.org/article/d362d77063944671ade8fd358587f18c
Autor:
Sofia V. Poimenidou, Athina Skarveli, Georgia Saxami, Evdokia K. Mitsou, Maria Kotsou, Adamantini Kyriacou
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 363 (2023)
Lactic acid bacteria (LAB) isolated from healthy humans may prove an effective tool against pathogen growth, adherence and invasion in intestinal epithelial cells. This study aimed to evaluate the antilisterial properties of LAB isolated from fecal s
Externí odkaz:
https://doaj.org/article/7d4e554913074bd48551509dec4e113c
Autor:
Paris Christodoulou, Marigoula Vlassopoulou, Maria Zervou, Evangelos Xanthakos, Panagiotis Moulos, Georgios Koutrotsios, Georgios I. Zervakis, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 128 (2023)
Edible mushrooms contain biologically active compounds with antioxidant, antimicrobial, immunomodulatory and anticancer properties. The link between their anticancer and immunomodulatory properties with their possible prebiotic activity on gut micro-
Externí odkaz:
https://doaj.org/article/26d2fd3713ac45e28596cb2188882958
Autor:
Marigoula Vlassopoulou, Nikolaos Paschalidis, Alexandros L. Savvides, Georgia Saxami, Evdokia K. Mitsou, Evangelia N. Kerezoudi, Georgios Koutrotsios, Georgios I. Zervakis, Panagiotis Georgiadis, Adamantini Kyriacou, Vasiliki Pletsa
Publikováno v:
Journal of Fungi, Vol 8, Iss 4, p 329 (2022)
Recent studies have revealed the crucial role of several edible mushrooms and fungal compounds, mainly polysaccharides, in human health and disease. The investigation of the immunomodulating effects of mushroom polysaccharides, especially β-glucans,
Externí odkaz:
https://doaj.org/article/b7dadf3bef1f43309308cf36cd59f01e
Autor:
Georgia Saxami, Evangelia N. Kerezoudi, Evdokia K. Mitsou, Georgios Koutrotsios, Georgios I. Zervakis, Vasiliki Pletsa, Adamantini Kyriacou
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2071 (2021)
In recent years, modulation of gut microbiota through prebiotics has garnered interest as a potential to ameliorate intestinal barrier dysfunction. The aim of the study was to examine the in vitro effect of fermentation supernatants (FSs) from rich i
Externí odkaz:
https://doaj.org/article/83fcbea0fae249f6885923ee64050495
Autor:
Athina Boulaka, Paris Christodoulou, Marigoula Vlassopoulou, Georgios Koutrotsios, Georgios Bekiaris, Georgios I. Zervakis, Evdokia K. Mitsou, Georgia Saxami, Adamantini Kyriacou, Maria Zervou, Panagiotis Georgiadis, Vasiliki Pletsa
Publikováno v:
Molecules, Vol 25, Iss 15, p 3554 (2020)
A variety of bioactive compounds, constituents of edible mushrooms, in particular β-glucans, i.e., a group of β-d-glucose polysaccharides abundant in the fungal cell walls, have been linked to immunomodulating, anticancer and prebiotic activities.
Externí odkaz:
https://doaj.org/article/aba7af40e3ee41678ae733a3cbb65704