Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Evans Agbemafle"'
Autor:
D. Joseph Hounhouigan, Adriana Salomina du Plessis, Geoffroy Romaric Bayili, Folarin A. Oguntoyinbo, Jekwu Ibezim, Lee Kellingray, Charles Muyanja, Arinola B. Olaonipekun, Evans Agbemafle, Wisdom Kofi Amoa-Awua, William Onyango Chienjo, Oyetayo Olaoluwa Adefiranye, Theophilus Annan, Nina Bernice Ackah, Guesh Mulaw, Jesca L. Nakavuma, Maria Diaz, Nwanneka Akinyemi, Anteneh Tesfaye Tefera, Hagrétou Sawadogo-Lingani, Ivan Muzira Mukisa, Arjan Narbad, Deus Kamya, Mary Obodai, Elna M. Buys, Amy Atter, Damaris Achieng Odeny, Marcel Houngbédji, Melinda J. Mayer, Samuel Manthi Josiah
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports
Scientific Reports
Fermented foods play a major role in the diet of people in Africa, where a wide variety of raw materials are fermented. Understanding the microbial populations of these products would help in the design of specific starter cultures to produce standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017137c4e6ef5024e7c96fc3d62c019f
http://link.springer.com/article/10.1038/s41598-019-50190-4
http://link.springer.com/article/10.1038/s41598-019-50190-4
Autor:
Jesca Nakavuma, Walakira, John, Wamala, Samuel, Deus Kamya, Alafi, Stephen, Nalweyiso, Martha, Mugasa, Claire M, Mayanja, Maureen N, Evans Agbemafle, Deborah, Narh Mensah, Etornyo Agbeko, Okyere, Isaac, Damanka, Susan, Clokie, Martha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9f212c6eb52003d9ccd265cb71b847
