Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Evanilda TEIXEIRA"'
Autor:
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
Publikováno v:
Grasas y Aceites, Vol 56, Iss 4, Pp 245-253 (2005)
In this work, the effect of the addition of the UV absorber Tinuvin 234 on the quality of soybean oil packaged in PET bottles stored at ambient temperature for 6 months under fluorescent light (634 lux). Along this period determinations were made of:
Externí odkaz:
https://doaj.org/article/3152eab451b341088442d36d42205337
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 44, Iss 1, Pp 33-40 (2001)
A trypsin -like enzyme from the pyloric caeca of cod (Gadus morhua) was purified by affinity chromatography on CHOM Sepharose 4B. Some characteristics were established by its catalytic activity on T.A.M.E., typical enzyme substrate, and serine protea
Externí odkaz:
https://doaj.org/article/b7f1b0a8ecb84b6d9c2c0634a842f2a7
Autor:
SARASPATHY NAIDOO TERROSO GAMA DE MENDONÇA, HENRY CHARLES ALBERT DAVID NAIDOO TERROSO DE M BRAND�O, WILLIAM ARTHUR PHILIP LOUIS NAIDOO TERROSO DE ME BRAND�O, RONALDO SANTOS LEITE, NINA WASZCZYNSKYJ, ELZA MARIA MEINERT, EVANILDA TEIXEIRA
Publikováno v:
Alimentos e Nutrição, Vol 14, Iss 2 (2009)
Mediante a utilização de um questionário sobre hábitos de consumo e da técnica focal de entrevistas, obteve-se um perfil de comportamento de consumo de alimentos processados e in natura de duas amostras da população adulta e idos
Externí odkaz:
https://doaj.org/article/1062f2887e33487ab7398aca85df015c
Publikováno v:
International Journal of Gastronomy and Food Science. 7:27-31
Background A gluten-free diet is the only available treatment for coeliac disease. Adherence to the strict diet may be compromised by social, economic and sensory aspects. This qualitative study interviewed adult individuals with coeliac disease to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31fcb6fae27410bf36afbde0fa528626
https://doi.org/10.1016/j.ijgfs.2017.01.001
https://doi.org/10.1016/j.ijgfs.2017.01.001
Autor:
Evanilda Teixeira, Maria Alice Altemburg de Assis, Sônia Maria de Medeiros Batista, Giovanna Medeiros Rataichesck Fiates, Emilia Addison Machado Moreira
Publikováno v:
British Food Journal. 116:1233-1246
Purpose – The purpose of the paper is to determine the effects of a hypocaloric diet with a low-glycaemic index (GI) on weight loss and postprandial blood glucose and assess both the satiety and palatability of the diet. Design/methodology/approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfc1d42b0cd4c7ce952c3ac4edd79c0b
https://doi.org/10.1108/bfj-08-2012-0208
https://doi.org/10.1108/bfj-08-2012-0208
Autor:
Giovanna Medeiros Rataichesck Fiates, Evanilda Teixeira, Amanda Bagolin do Nascimento, Adilson dos Anjos
Publikováno v:
International Journal of Food Sciences and Nutrition. 65:394-398
The present study investigated the perceptions of individuals with celiac disease about gluten-free (GF) products, their consumer behavior and which product is the most desired. A survey was used to collect information. Descriptive analysis, χ² tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4174b26151ee4bca5fe4d722e1d2141
https://doi.org/10.3109/09637486.2013.879286
https://doi.org/10.3109/09637486.2013.879286
Publikováno v:
British Food Journal. 115:235-251
PurposeThe purpose of this paper is to identify food products being developed with the addition of the prebiotic inulin (a soluble, fermentable dietary fibre that stimulates the growth of beneficial bacteria in the colon), in order to determine how i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d0e7d5c09369e187b2746af2b5b8c4
https://doi.org/10.1108/00070701311302212
https://doi.org/10.1108/00070701311302212
Autor:
Willian Arthur Philip Louis Naidoo Terroso de Mendonça Brandão, C. A. A. Quintino, A. de Francisco, Henry Charles Albert David Naidoo Terroso de Mendonça Brandão, Evanilda Teixeira, Saraspathy Naidoo Terroso Gama de Mendonça
Publikováno v:
The journal of nutrition, health & aging. 17:130-135
The objectives of this study were to assess data on the consumption frequency of some food items and the places they are purchased, especially by adults and elderly subjects, and finally to determine their food preference using cluster and correspond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16331f8802a4179d0b3678a9d9e077a1
https://doi.org/10.1007/s12603-012-0384-6
https://doi.org/10.1007/s12603-012-0384-6
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:217-222
Ingredients mentioned on the labels of commercially available packaged gluten-free and similar gluten-containing food products were analyzed and compared, using the text mining technique. A total of 324 products' labels were analyzed for content (162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3976c5ed7db3322b55738ccb85677a25
https://doi.org/10.3109/09637486.2012.718744
https://doi.org/10.3109/09637486.2012.718744
Publikováno v:
International Journal of Consumer Studies. 36:38-43
Children do not choose what to eat based on health issues alone, and the high availability of non-nutritious food in the environment can be a barrier to the consumption of healthy foods. Brazilian children are consuming processed, savoury, rich in fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd2ddc68f03716d2412000e764835aef
https://doi.org/10.1111/j.1470-6431.2011.01012.x
https://doi.org/10.1111/j.1470-6431.2011.01012.x