Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses Stability of the bacuri pulp (Platonia insignis Mart.) frozen for 12 months

Autor: Virlane Kelly Lima da Silva, Raimundo Wilane de Figueiredo, Edy Sousa de Brito, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Evania Altina Teixeira de Figueiredo

Publikováno v: Ciência e Agrotecnologia, Vol 34, Iss 5, Pp 1293-1300 (2010)

Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao congelamento durante 12 meses. Durante o período de armazenamento não ocorreram alterações si

Externí odkaz: https://doaj.org/article/145496a4111747b88e69ff429eeeff6b

Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent

Autor: Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, Celli Rodrigues Muniz, Ícaro Gusmão Pinto Vieira, Luciana Siqueira de Oliveira, Flayanna Gouveia Braga Dias, Carolline de Brito Lima, Maria Leônia da Costa Gonzaga, Jorgiane da Silva Severino Lima, Luiz Bruno de Sousa Sabino, Evânia Altina Teixeira de Figueiredo

Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100367- (2023)

This study aimed to produce different chambá (Justicia pectoralis Jacq.) extracts, determinate their biocompounds and antimicrobial activity against several foodborne bacterias. Aqueous and hydroalcoholic extracts were prepared using the decoction a

Externí odkaz: https://doaj.org/article/2e904f66b7aa4c93a9c4761f6a6b591d

Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive

Autor: Paula Correia Medeiros dos Santos, Larissa Morais Ribeiro da Silva, Francisco Ernani Alves Magalhaes, Fernando Eugenio Teixeira Cunha, Maria Jaiana Gomes Ferreira, Evânia Altina Teixeira de Figueiredo

Publikováno v: Applied Food Research, Vol 2, Iss 2, Pp 100186- (2022)

Garlic (Allium sativum L.) is a spice widely used both as food and for its medicinal effects, however, much of the research on A. sativum is limited to the study of the bulb, even though the garlic peel corresponds to 25% of total production and is g

Externí odkaz: https://doaj.org/article/a30017a398e2449795b015b5e7d6cb61

Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses

Autor: Geraldo Arraes Maia, Paulo Henrique Machado de Sousa, Evania Altina Teixeira de Figueiredo, Edy Sousa de Brito, Virlane Kelly Lima da Silva, Raimundo Wilane de Figueiredo

Publikováno v: Ciência e Agrotecnologia, Volume: 34, Issue: 5, Pages: 1293-1300, Published: OCT 2010
Ciência e Agrotecnologia v.34 n.5 2010
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao congelamento durante 12 meses. Durante o período de armazenamento não ocorreram alterações si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d733f12dd303413151964a9a6422e38
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000500030&lng=en&tlng=en

Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L.

Autor: Flayanna Gouveia Braga Dias, Maria Jaiana Gomes Ferreira, Larissa Morais Ribeiro da Silva, Rayanne Clécia de Sousa Menezes, Evânia Altina Teixeira de Figueiredo

Publikováno v: Revista Ciência Agronômica, Vol 51, Iss 3 (2020)

ABSTRACT Plant diversity around the world, as well as the chemical variation, involves a large amount of bioactive substances. The use of plant extracts with biological properties appears as a viable and healthy alternative when compared to synthetic

Externí odkaz: https://doaj.org/article/358e2e9b4cac40d3824c62ef8b0e68a4