Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Evangelos Sfakiotakis"'
Autor:
Constantine David, Dimitrios Sagris, Markos Petousis, Nektarios K. Nasikas, Amalia Moutsopoulou, Evangelos Sfakiotakis, Nikolaos Mountakis, Chrysa Charou, Nectarios Vidakis
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8819 (2023)
Both energy efficiency and robustness are popular demands for 3D-printed components nowadays. These opposing factors require compromises. This study examines the effects of seven general control variables on the energy demands and the compressive res
Externí odkaz:
https://doaj.org/article/201b1dab00cf41acb9994fe957be6c13
Publikováno v:
Journal of Food Quality. 33:768-779
The aim of this work was to investigate the effects of 6-benzylaminopurine (6-BA) treatment on yellowing in order to retain the postharvest quality of rocket leaves. Results of the first experiment showed that the most effective 6-BA concentration wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::226f18f1f5b632bf5be64a57df70d210
https://doi.org/10.1111/j.1745-4557.2010.00354.x
https://doi.org/10.1111/j.1745-4557.2010.00354.x
Publikováno v:
Journal of Food Quality. 33:303-316
This work investigates the effect of degree of cutting on atmosphere composition as well as on metabolic activity (CO2 and ethylene production), color and some nutritional parameters of rocket leaves subjected to storage at 8C for 7 and 14 days under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e9855615a20d3c106aebead51a92d8f
https://doi.org/10.1111/j.1745-4557.2010.00302.x
https://doi.org/10.1111/j.1745-4557.2010.00302.x
Publikováno v:
Postharvest Biology and Technology. 54:172-176
In spite of the increasing importance of heat treatment technology as a way to retard yellowing in green vegetables and retain postharvest quality, data on rocket ( Eruca sativa Mill.) are still absent. The aim of this research was to find an effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea0dd0041130cd01d50a3c307990fc0
https://doi.org/10.1016/j.postharvbio.2009.07.002
https://doi.org/10.1016/j.postharvbio.2009.07.002
Publikováno v:
Journal of Phytopathology. 157:79-84
The effects of acetic acid fumigation, ethanol fumigation, and steam heat treatment on growth of Botrytis cinerea in vitro were investigated. The effect of steam heat treatments in combination with modified atmosphere packaging (MAP) on Botrytis deca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e006a2048b0b2ba4de75e5c1b7039768
https://doi.org/10.1111/j.1439-0434.2008.01445.x
https://doi.org/10.1111/j.1439-0434.2008.01445.x
Publikováno v:
Postharvest Biology and Technology. 48:30-36
This work investigates the effect of short-term heat treatment on quality of fresh-cut peach. Different parameters of heat treatment (intensity, duration, time of application) were evaluated. A clear beneficial effect of 4 h pre-cutting heat treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc5f0962e94692c693cc6a9146f302b
https://doi.org/10.1016/j.postharvbio.2007.09.011
https://doi.org/10.1016/j.postharvbio.2007.09.011
Publikováno v:
Postharvest Biology and Technology. 46:174-180
The effect of 1-MCP prestorage treatment was studied during short, medium and long term cold storage with subsequent exposures at 20 °C (shelf-life) on ethylene and CO2 production, softening, soluble solids contents, titratable acidity, color and de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2564549f85d85e441b3eadb7689dce67
https://doi.org/10.1016/j.postharvbio.2007.05.002
https://doi.org/10.1016/j.postharvbio.2007.05.002
Publikováno v:
Postharvest Biology and Technology. 46:167-173
This work investigates the effect of leaf age (young, fully expanded and mature leaves) as well as storage temperature (0, 5 and 10 °C) on color, chlorophyll content, yellowing, composition, CO2 and ethylene production of rocket (Eruca sativa Mill.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a81de7bdc44d373e4b3ab0f3b10e3f84
https://doi.org/10.1016/j.postharvbio.2007.04.007
https://doi.org/10.1016/j.postharvbio.2007.04.007
Publikováno v:
Acta Horticulturae. :645-652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0befa3b1a9b9ee3c58194242bc620d37
https://doi.org/10.17660/actahortic.2007.753.85
https://doi.org/10.17660/actahortic.2007.753.85
Publikováno v:
Acta Horticulturae. :755-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6bd6322d36da9d6b2f0eab9885932e5
https://doi.org/10.17660/actahortic.2007.753.99
https://doi.org/10.17660/actahortic.2007.753.99