Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Evangelos Kokkinomagoulos"'
Autor:
Evangelos Kokkinomagoulos, Anastasios Nikolaou, Yiannis Kourkoutas, Costas G. Biliaderis, Panagiotis Kandylis
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 889 (2021)
The present study focuses on the production of pomegranate alcoholic beverage (PAB) from juice of the Wonderful variety. The effect of fermentation temperature (15 and 25 °C) and type of sugar added (adjustment to 20 °Brix) on the physicochemical c
Externí odkaz:
https://doaj.org/article/3ec37ca5ff4847c9ba629c6e794c1983
Autor:
Dimitra Dimitrellou, Panagiotis Kandylis, Evangelos Kokkinomagoulos, Magdalini Hatzikamari, Argyro Bekatorou
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3116 (2021)
Nowadays, there is a growing consumer demand for non-dairy functional foods due to several health issues related to milk and dairy consumption and increasing vegetarianism. Following that trend, in the present study emmer-based beverages were develop
Externí odkaz:
https://doaj.org/article/12073f1c537d44beaba8c4edb263ce71
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1583 (2020)
In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and arom
Externí odkaz:
https://doaj.org/article/68762c93c6894f8ab3d7c8d7a1d8100e
Publikováno v:
Foods, Vol 9, Iss 9, p 1158 (2020)
Nowadays, there is growing interest for the development of enriched dairy products with phenolic compounds derived from edible sources, mainly due to their safety and potential health benefits. Following that trend, in the present study, fruit juices
Externí odkaz:
https://doaj.org/article/8ebc4b4a24db472b927f7ba42864fb31
Publikováno v:
Foods, Vol 9, Iss 2, p 122 (2020)
Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west Asia, though it is also cultivated in the Mediterranean region and other parts of the world. Since ancient years, its consumption has been associated with nu
Externí odkaz:
https://doaj.org/article/79df468b110746d09afd2fbda4836188
Autor:
Panagiotis Kandylis, Evangelos Kokkinomagoulos, Dimitra Dimitrellou, Magdalini Hatzikamari, Argyro Bekatorou
Publikováno v:
Applied Sciences
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3116, p 3116 (2021)
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3116, p 3116 (2021)
Nowadays, there is a growing consumer demand for non-dairy functional foods due to several health issues related to milk and dairy consumption and increasing vegetarianism. Following that trend, in the present study emmer-based beverages were develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a68162ab59efaa3d2ff771fda46d53c
Publikováno v:
The 1st International Electronic Conference on Applied Sciences.
Grapes are cultivated globally with the total area under vines reaching 7.4 million hectares in 2018 and the global wine market is expected to increase to USD 423 billion by the end of 2023. However, winemaking produces large quantities of by-product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6774761a8288ea02af761de6f4ebfcf2
https://doi.org/10.3390/asec2020-07521
https://doi.org/10.3390/asec2020-07521
Publikováno v:
Microorganisms
Microorganisms, Vol 8, Iss 1583, p 1583 (2020)
Volume 8
Issue 10
Microorganisms, Vol 8, Iss 1583, p 1583 (2020)
Volume 8
Issue 10
In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and arom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f16a72d4c3a2ae5da160e8b00d59ca4
https://pubmed.ncbi.nlm.nih.gov/33066576
https://pubmed.ncbi.nlm.nih.gov/33066576