Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Evangelos D. Trikas"'
Autor:
Evangelos D. Trikas, Maria Melidou, Rigini M. Papi, George A. Zachariadis, Dimitrios A. Kyriakidis
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 548-558 (2016)
By-products of grape processing constitute the major disposal problem of winery industries. However, these by-products could be used as a source of the phenolic compounds that are responsible for the beneficial effects of wine. The aim of this work w
Externí odkaz:
https://doaj.org/article/aa7277a0969d4ce280f9eea04baf631f
Publikováno v:
Separations, Vol 4, Iss 1, p 9 (2017)
Byproducts of winery industries are treated, in many cases, as useless wastes constituting not only a major disposal problem but also not providing any additional profit to the industries. However, these byproducts could be utilized as a source of va
Externí odkaz:
https://doaj.org/article/ae82ff8377014ef0a635f2adae03de39
Autor:
Theodoros Karapantsios, Maria Petala, Evangelos D. Trikas, Aristidis N. Anthemidis, Georgia Giakisikli, Georgios Zachariadis
Publikováno v:
Microchemical Journal. 133:490-495
A fully automated method for on-line ammonium determination in recycled water produced on board the International Space Station was developed and optimized. A trade off methodology is presented to evaluate and select the most appropriate analytical s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7586ffa8ad8aa44147bb9884fb5cea5
https://doi.org/10.1016/j.microc.2017.04.008
https://doi.org/10.1016/j.microc.2017.04.008
Publikováno v:
Separations, Vol 4, Iss 1, p 9 (2017)
Separations; Volume 4; Issue 1; Pages: 9
Separations; Volume 4; Issue 1; Pages: 9
Byproducts of winery industries are treated, in many cases, as useless wastes constituting not only a major disposal problem but also not providing any additional profit to the industries. However, these byproducts could be utilized as a source of va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b1b0de36c8dd2c9cec363fe116431a
http://www.mdpi.com/2297-8739/4/1/9
http://www.mdpi.com/2297-8739/4/1/9
Publikováno v:
Separations; Volume 3; Issue 2; Pages: 18
Anthocyanins are a group of phenolic compounds with great importance, not only because they play a crucial role in a wine’s quality, but also due to the fact that they can have beneficial effects on human health. In this work, a method was develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00191e4f28da40fd97b63d3989db6cbb
https://doi.org/10.3390/separations3020018
https://doi.org/10.3390/separations3020018