ISOLATION AND SEQUENCING OF A GENOMIC DNA ENCODING FOR ASCORBATE OXIDASE, A KEY ENZYME INVOLVED IN THE BIODEGRADATION OF ASCORBIC ACID IN MELON

Autor: Evangelos ALATSATIANOS, Marin ARDELEAN, Constantin BOTEZ, Mircea SAVATTI, Radu SESTRAŞ, Mirela CORDEA

Publikováno v: Journal of Central European Agriculture
Volume 2
Issue 1-2
Journal of Central European Agriculture, Vol 2, Iss 1, Pp 9-16 (2002)

A melon genomic library was used to isolate and characterize a clone of genomic DNA coding for ascorbate oxidase (AO) which is considered a key enzyme in the biodegradation of ascorbic acid (AA). The screening of genomic library was performed by usin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50ab8a4e213a9c242e3c9123a1e609a7
https://hrcak.srce.hr/file/24231