Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Evangelia-Zoi Bara"'
Autor:
Irene Kamenidou, Spyridon Mamalis, Aikaterini Stavrianea, Evangelia Zoi Bara, Stavros Pavlidis
Publikováno v:
New Perspectives and Paradigms in Applied Economics and Business ISBN: 9783031238437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f956974aac8065b0314a2bf54ed6c880
https://doi.org/10.1007/978-3-031-23844-4_21
https://doi.org/10.1007/978-3-031-23844-4_21
Publikováno v:
Transcending Borders in Tourism Through Innovation and Cultural Heritage ISBN: 9783030924904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65d30d27e429e71b0b2add10f1b55b84
https://doi.org/10.1007/978-3-030-92491-1_7
https://doi.org/10.1007/978-3-030-92491-1_7
Autor:
Irene Kamenidou, Spyridon Mamalis, Aikaterini Stavrianea, Evangelia-Zoi Bara, Ifigeneia Mylona, Stavros Pavlidis
Publikováno v:
Medical Research Archives. 10
From the initial outbreak in December 2019 in Wuhan, with the newly identified virus named “severe acute respiratory syndrome coronavirus 2” (SARS-CoV-2), different infectious variants have emerged, confirming the importance of preventive measure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3d44e4f8cb344ceee96fb42d3a0e721
https://doi.org/10.18103/mra.v10i4.2746
https://doi.org/10.18103/mra.v10i4.2746
Publikováno v:
Advances in Longitudinal Data Methods in Applied Economic Research ISBN: 9783030639693
Contemporary food consumption patterns are regarded as one cause of environmental deprivation, so new sustainable food consumption patterns are vital for this world’s future. This paper presents the results of field research that studies the sustai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b63a211ae103c41d04a5b3bd1cba0f
https://doi.org/10.1007/978-3-030-63970-9_5
https://doi.org/10.1007/978-3-030-63970-9_5
Publikováno v:
Sustainability, Vol 12, Iss 6, p 2299 (2020)
Sustainability
Volume 12
Issue 6
Sustainability
Volume 12
Issue 6
One of the pathways to sustainable food consumption behaviour is the purchase and consumption of organic food products. This paper offers insights into the behaviour exercised by five generational cohorts toward organic products, i.e., Generation Z,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1093c66d1a0cae1849c4a94e06fa8a8
https://www.mdpi.com/2071-1050/12/6/2299
https://www.mdpi.com/2071-1050/12/6/2299
Publikováno v:
Advances in Cross-Section Data Methods in Applied Economic Research ISBN: 9783030382520
This study deals with the quality of feta cheese as perceived by 534 individuals 18–35 years of age. Additionally, differences were explored based on the area of residence (urban, semi-urban, and rural area) and gender. Data analysis included basic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411aa6a7b3702e5fd5a2cbdde70ec1d2
https://doi.org/10.1007/978-3-030-38253-7_3
https://doi.org/10.1007/978-3-030-38253-7_3
Publikováno v:
Strategic Innovative Marketing and Tourism ISBN: 9783030361259
The tourism sector functions under intense competition and accommodation consist of an essential factor of satisfaction from a tourist destination as previous research have shown. While tourist destination and hotel satisfaction have been extensively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc2d84186c8e26dd3f8e7cd40047a8dc
https://doi.org/10.1007/978-3-030-36126-6_16
https://doi.org/10.1007/978-3-030-36126-6_16
Autor:
Irene Kamenidou, Aikaterini Stavrianea, Evangelia Zoi Bara, Ifigeneia Mylona, Spyridon Mamalis
Publikováno v:
International Journal of Agricultural Resources, Governance and Ecology. 18:182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02291d4d3f9bdd14bed7eed9146eae6d
https://doi.org/10.1504/ijarge.2022.124640
https://doi.org/10.1504/ijarge.2022.124640
Publikováno v:
Sustainability, Vol 11, Iss 3, p 837 (2019)
Sustainability
Volume 11
Issue 3
Sustainability
Volume 11
Issue 3
In-depth knowledge of sustainable food consumption behavior regarding university students, and especially the younger ones, reveals tendencies of the worlds&rsquo
sustainable future. This study aims to explore the sustainable food consumption be
sustainable future. This study aims to explore the sustainable food consumption be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c4fda4b7f7b3d3eb727116ab5cfd69
https://www.mdpi.com/2071-1050/11/3/837
https://www.mdpi.com/2071-1050/11/3/837
Publikováno v:
Strategic Innovative Marketing and Tourism ISBN: 9783030124526
Due to the economic crisis that Greece is going through, consumers are experiencing continuous cutoffs, while there are not few that have lost their jobs and try to make ends meet. Under these circumstances, citizens have become rational in purchasin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee9b2089f43915685e6a535474608041
https://doi.org/10.1007/978-3-030-12453-3_75
https://doi.org/10.1007/978-3-030-12453-3_75