Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Evangelia Nanou"'
Publikováno v:
Foods, Vol 12, Iss 3, p 505 (2023)
Active packaging with CO2-emitters (pads) has recently been used for shelf-life extension of fresh fish. The aim of this study was to identify consumer attitudes towards fresh fish packaging, to examine whether Greek consumers prefer active packaging
Externí odkaz:
https://doaj.org/article/a0dfb892764942aab915b439eac72dfa
Autor:
Evangelia Nanou, Emorfili Mavridou, Fotios S. Milienos, Georgios Papadopoulos, Sophie Tempère, Yorgos Kotseridis
Publikováno v:
Foods, Vol 9, Iss 10, p 1396 (2020)
The aim of this study was to investigate the sensory aroma profiles of white wines of the indigenous Greek grape varieties Assyrtiko, Malagousia, Moschofilero, and Roditis. Twenty-three panelists evaluated 17 wines of the aforementioned varieties usi
Externí odkaz:
https://doaj.org/article/3ecdf4630dfc4fdeaeef92c69734bc32
Publikováno v:
Alexi, N, Luca, A, Nanou, E, Byrne, D V & Grigorakis, K 2020, ' Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( Seriola dumerili, Risso) ', Aquaculture Research, vol. 51, no. 6, pp. 2443-2455 . https://doi.org/10.1111/are.14588
Greater amberjack is one of the major candidate species for aquaculture diversification; however, with the exception of sporadic data on the proximate (PC) and fatty acid (FA) composition, limited knowledge exists regarding the quality variations occ
Autor:
Yorgos Kotseridis, Georgios Papadopoulos, Evangelia Nanou, Sophie Tempere, Emorfili Mavridou, Fotios S. Milienos
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (10), pp.1-19. ⟨10.3390/foods9101396⟩
Volume 9
Issue 10
Foods, Vol 9, Iss 1396, p 1396 (2020)
Foods, MDPI, 2020, 9 (10), pp.1-19. ⟨10.3390/foods9101396⟩
Volume 9
Issue 10
Foods, Vol 9, Iss 1396, p 1396 (2020)
The aim of this study was to investigate the sensory aroma profiles of white wines of the indigenous Greek grape varieties Assyrtiko, Malagousia, Moschofilero, and Roditis. Twenty-three panelists evaluated 17 wines of the aforementioned varieties usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7278377d65122fe812e90f482827b760
https://hal.inrae.fr/hal-03013904/file/2020_Nanou_Foods.pdf
https://hal.inrae.fr/hal-03013904/file/2020_Nanou_Foods.pdf
Autor:
Leilani Muhardi, Hugo Weenen, Smita Nambiar, Esmée Moreau, Annemarie Olsen, Carel Vereijken, Evangelia Nanou
Publikováno v:
Chemosensory Perception. 12:1-17
Studies of changes in taste threshold, perceived intensity, liking, and preference during pregnancy were reviewed, because such changes have the potential to negatively impact nutrient intake in pregnant women. Medline and Web of Science were searche
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1179-1187
Background: The aquaculture sector needs to increase the diversity fish species and their processed products to cover rising consumer demands. Candidates for this diversification have been identified to be meagre, greater amberjack, pikeperch and wre
Publikováno v:
Chemosensory Perception. 9:141-152
Changes in sweet and bitter taste perception during pregnancy have been reported in a limited number of studies leading, however, to inconclusive results. The current study aimed to investigate possible differences in perceived intensity and liking o
Publikováno v:
Alexi, N, Nanou, E, Lazo, O, Guerrero, L, Grigorakis, K & Byrne, D V 2018, ' Check-All-That-Apply (CATA) with semi-trained assessors : Sensory profiles closer to descriptive analysis or consumer elicited data? ', Food Quality and Preference, vol. 64, pp. 11-20 . https://doi.org/10.1016/j.foodqual.2017.10.009
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained (ST) individuals (N = 37). ST i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1804eeccdc55deccdc80f41a5c589caa
https://pure.au.dk/portal/da/publications/checkallthatapply-cata-with-semitrained-assessors(08720a50-1947-479f-b16f-31329d8d5dfe).html
https://pure.au.dk/portal/da/publications/checkallthatapply-cata-with-semitrained-assessors(08720a50-1947-479f-b16f-31329d8d5dfe).html
Publikováno v:
Journal of the science of food and agriculture. 98(3)
The aquaculture sector needs to increase the diversity fish species and their processed products to cover rising consumer demands. Candidates for this diversification have been identified to be meagre, greater amberjack, pikeperch and wreckfish. Yet