Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Evangelia Choundala"'
Autor:
Golfo Moatsou, Evangelia Zoidou, Evangelia Choundala, Konstantinos Koutsaris, Olga Kopsia, Katerina Thergiaki, Lambros Sakkas
Publikováno v:
Foods, Vol 8, Iss 6, p 204 (2019)
This paper examines the effects of the incorporation of denatured whey proteins along with salting in NaCl/KCl brine on the characteristics and ripening of sheep milk reduced-fat (RF), semi-hard cheese. Incorporation of denatured whey proteins was ca
Externí odkaz:
https://doaj.org/article/31d76b940aa6429c953c23817fb85db6
Autor:
Olga Kopsia, Konstantinos Koutsaris, Golfo Moatsou, Lambros Sakkas, Evangelia Zoidou, Katerina Thergiaki, Evangelia Choundala
Publikováno v:
Foods, Vol 8, Iss 6, p 204 (2019)
Foods
Volume 8
Issue 6
Foods
Volume 8
Issue 6
This paper examines the effects of the incorporation of denatured whey proteins along with salting in NaCl/KCl brine on the characteristics and ripening of sheep milk reduced-fat (RF), semi-hard cheese. Incorporation of denatured whey proteins was ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6ce2bac82fd0adf04eb9918229b3c6
https://www.mdpi.com/2304-8158/8/6/204
https://www.mdpi.com/2304-8158/8/6/204