Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Evandro Lage, Moacir"'
Autor:
Sales Prado, Cristiano1 cristiano_prado@ufg.br, Evandro Lage, Moacir1, Amaral Souza, Maria Izabel2, Souza Duarte, Francine Oliveira2, Gebara, Clarice1, Soares Nicolau, Edmar1, Aparecida Nunes, Iolanda1, Nonato de Oliveira, Antônio1, Silva Minafra-Rezende, Cintia1
Publikováno v:
Ciência Rural. 2022, Vol. 52 Issue 4, p1-8. 8p.
Autor:
Ferreira Vieira N uacute bia, Ant ocirc nio Pereira da Silva Marco, Costa Garcia Julliano, Balduino Soares Neves Rodrigo, Soares Nicolau Edmar, Evandro Lage Moacir, Fernandes Cabral Jakeline, Belchior Brasil Rafaella
Publikováno v:
African Journal of Agricultural Research. 10:4748-4754
This study aimed to evaluate the chemical composition and somatic cells count (SCC) of milk from Holstein / Braunvieh (HB) cows of five different grade crossing (genetic groups): Seven ½ blood HB, 14 5/8 blood HB, 16 3/4 blood HB, 86 7/8 blood HB an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ff9d2c245fa47521d8e622c944bfae
https://doi.org/10.5897/ajar2015.9675
https://doi.org/10.5897/ajar2015.9675
Autor:
de Sousa Carvalho Bruno, Antonio Pereira da Silva Marco, Leal Freitas eSouza Jessica, Ferreira Vieira Nubia, Rocha Placido Geovana, Soares Nicolau Edmar, Evandro Lage Moacir, Bauduino Soares Neves Rodrigo
Publikováno v:
African Journal of Biotechnology; Vol 14, No 24 (2015); 2028-2034
The influence of storage temperature (6, 12 and 18°C) on texture parameters of Prato cheese were evaluated during 22 days of ripening. A reduction of firmness, gumminess and elasticity was observed; however, cohesiveness and adhesiveness increased.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5e2737b6c25f749dc229c00e1a7ce9d
https://www.ajol.info/index.php/ajb/article/view/120471
https://www.ajol.info/index.php/ajb/article/view/120471
Autor:
CHAVES MIOTTO, FABRÍCIA ROCHA, RESTLE, JOÃO, MIRANDA NEIVA, JOSÉ NEUMAN, EVANDRO LAGE, MOACIR, JÁCOME DE CASTRO, KÉLVIA, ALEXANDRINO, EMERSON
Publikováno v:
Ciência Animal Brasileira; out-dez2012, Vol. 13 Issue 4, p440-449, 10p, 5 Charts