EXTRAÇÕES DE ÓLEO DA POLPA DE ABACATE (Persea americana MILL) UTILIZANDO DIFERENTES SOLVENTES

Autor: Amanda Paula de Oliveira, Evandro Galvão Tavares Menezes

Publikováno v: The Journal of Engineering and Exact Sciences, Vol 3, Iss 6, Pp 0819-0823 (2017)

O abacate (Persea americana Mill) é um fruto originado do continente Americano, amplamente produzido no território brasileiro. A sua polpa carnuda proporciona a extração de um óleo de alta qualidade, contendo vários compostos bioativos. Neste t

Externí odkaz: https://doaj.org/article/326ef7206f7c4396b0542bd70d09466b

VINHO DE LARANJA (Citrus sinensis L. Osbeck): UM ESTUDO COM DIFERENTES LINHAGENS DE Saccharomyces cerevisiae

Autor: Válter de Castro Alcântara, Evandro Galvão Tavares Menezes

Publikováno v: The Journal of Engineering and Exact Sciences, Vol 3, Iss 6, Pp 0780-0785 (2017)

Diversos fatores influenciam na obtenção de bebidas fermentadas, como a escolha da matéria-prima, ponto de maturação dos frutos e o processo fermentativo. Sendo assim, o objetivo deste trabalho foi comparar e avaliar o processo fermentativo de t

Externí odkaz: https://doaj.org/article/ab671b695f4742d8a642fa77f9463d38

Study of the entrepreneurial profile of production engineering students from a Federal University in Brazil

Autor: Evandro Galvão Tavares Menezes, Lillian do Nascimento Gambi

Publikováno v: Revista Gestão da Produção Operações e Sistemas; v. 15, n. 3 (2020); 15
GEPROS. Gestão da Produção. Operações e Sistemas
Universidade Estadual Paulista (UNESP)
instacron:UNESP

With the increasing importance of entrepreneurship for the economic and social development of the country, it is essential that higher education institutions are aware of their role in the training of its students. Therefore, the purpose of this stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce3829d8a19d5848ffb538a61c26a11
https://doi.org/10.15675/gepros.v15i3.2730

Assessment of chemical, nutritional and bioactive properties of Annona crassiflora and Annona muricata wastes

Autor: Érica Resende Oliveira, Evandro Galvão Tavares Menezes, Gabriel Ribeiro Carvalho, Isabela Costa Guimarães, Fabiana Queiroz

Publikováno v: Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 27 JUN 2019
Food Science and Technology

Recently, many researches have become available in order to value agroindustrial waste and by-products through processes that exploit these wastes and transform them into new value-added products. Thus, this study aimed to assess the chemical composi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b582da9f6f32244e9f247da4b48bbf7a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600662

Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds

Autor: André William Costa Terra, Érica Resende Oliveira, Fabiana Queiroz, Bruna Oliveira Dias, Evandro Galvão Tavares Menezes, Ana Cristina Moreira Andrade Araújo

Publikováno v: Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 JUN 2018

Pequi, murici and sweet passionfruit are typical fruits from Brazilian Cerrado, which stand out for their sensory attributes such as color, flavor and aroma, in addition to their high nutritional value. Their seeds are by-products from the industrial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73cc325664267224094448afba389322
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005012108&lng=en&tlng=en