Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Evan J Reister"'
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3678 (2020)
Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American diet
Externí odkaz:
https://doaj.org/article/654d8296f29241de84aff91ba15d08ff
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2717 (2019)
Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional property of providing sweetness with little or no energy. Though tested for safety individually, there has been extremely limited work on the efficacy of each
Externí odkaz:
https://doaj.org/article/600080736a8d40e885555425dce10c76
Autor:
Joshua L Hudson, Ethan Braun, Bethany S McGowan, Anna M.R. Hayes, Sam C Couture, Evan J Reister, Erica Hill, Stephanie R. Hunter, Richard D. Mattes, Eunjin Cheon, Kelly A. Higgins, Nilupa S. Gunaratna, Yu Wang
Publikováno v:
Adv Nutr
Energy intake is the product of portion size (PS)—the energy content of an ingestive event—and ingestive frequency (IF)—the number of ingestive events per unit time. An uncompensated alteration in either PS or IF would result in a change in ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512ce51eeed83275329d3817130aa67d
https://europepmc.org/articles/PMC8803498/
https://europepmc.org/articles/PMC8803498/
Autor:
Evan J Reister, Heather J Leidy
Publikováno v:
Current developments in nutrition. 6(2)
While energy and nutritional content of snacks can contribute to overconsumption, other factors within the modern food environment may also influence the amount and types of snacks consumed.The aim was to examine whether snack package size and variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848a9e3032a02762027758f77e0517bd
https://pubmed.ncbi.nlm.nih.gov/35155984
https://pubmed.ncbi.nlm.nih.gov/35155984
Autor:
Richard D. Mattes, Evan J Reister
Publikováno v:
Physiologybehavior. 243
As the obesity epidemic continues, there is a great need for safe and effective weight loss aids. A superabsorbent hydrogel device administered as a capsule demonstrates potential for weight loss, but its mechanism of action remains unclear. The pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd75a78d723e3fbad6faf6fea6b510e9
https://pubmed.ncbi.nlm.nih.gov/34767836
https://pubmed.ncbi.nlm.nih.gov/34767836
Publikováno v:
Advances in Nutrition
Sweetness is a sensation that contributes to the palatability of foods, which is the primary driver of food choice. Thus, understanding how to measure the appeal (hedonics) of sweetness and how to modify it are key to effecting dietary change for hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb99012d8fa7c08d91c8622f5a8b5e28
https://pubmed.ncbi.nlm.nih.gov/33957666
https://pubmed.ncbi.nlm.nih.gov/33957666
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3678, p 3678 (2020)
Nutrients, Vol 12, Iss 3678, p 3678 (2020)
Over the last decade, hummus has become an increasingly popular food. Given the ingredients (i.e., primarily chickpeas and tahini), nutrient composition, versatility, and acceptability, hummus can play a unique role when included in the American diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d0d233154a7a4bdedb0e6df6309050
https://pubmed.ncbi.nlm.nih.gov/33260594
https://pubmed.ncbi.nlm.nih.gov/33260594
Autor:
Evan J Reister, Heather J. Leidy
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The purpose of this study was to examine whether snack exposure, package size, and variety influence subsequent energy intake and food choice in healthy adults. METHODS: Thirty-one healthy young adults (age: 23.6 ± 0.7y; BMI: 23.0 ± 0.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06cc02db4437cf59e105871afdb80c4a
https://europepmc.org/articles/PMC7259187/
https://europepmc.org/articles/PMC7259187/
Autor:
Evan J Reister, Heather J. Leidy
Publikováno v:
The Journal of Nutrition
Background Snacking continues to be a major component in the dietary patterns of most Americans despite conflicting evidence surrounding snacking healthfulness. Low-sugar, highly nutritive snacks, such as hummus, can lead to improvements in diet qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9fc042e8cb4a04930411a19381798cc
https://pubmed.ncbi.nlm.nih.gov/32488233
https://pubmed.ncbi.nlm.nih.gov/32488233
Autor:
Evan J Reister, Heather J. Leidy
OBJECTIVES: The purpose of this study was to determine whether the consumption of afternoon snacks containing lower-sugar hummus/pretzels vs. higher-sugar granola bars improve appetite, mood, and eating behavior throughout the day compared to no afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff55f21b9a6d99d2dfb43e8aeb84fe80
https://europepmc.org/articles/PMC6818920/
https://europepmc.org/articles/PMC6818920/