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Publikováno v:
Water Research. 156:148-158
Nearly half of all cases of foodborne illness are associated with plant-based foods such as leafy greens and raw flour. An important potential source of pathogen contamination along the food-production continuum is irrigation water, which has led to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71cedeb72bc0151734b045e483254fe2
https://doi.org/10.1016/j.watres.2019.03.013
https://doi.org/10.1016/j.watres.2019.03.013
