Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Evan D.G. Fraser"'
Publikováno v:
Geography and Sustainability, Vol 4, Iss 2, Pp 112-126 (2023)
This research paper assesses the reality of Climate-Smart Agriculture (CSA) practices’ potential to promote the outcomes of sustainable food systems (SFS) within Ghana’s smallholding agriculture context. The study demonstrates that rural farmers
Externí odkaz:
https://doaj.org/article/8118103db65a4cf89eb651d03303096e
Autor:
Philip Tetteh Quarshie, Abdul‐Rahim Abdulai, Seidu Abdulai, Philip Antwi‐Agyei, Evan D.G. Fraser
Publikováno v:
Climate Resilience and Sustainability, Vol 2, Iss 4, Pp n/a-n/a (2023)
Abstract This paper reviewed a body of literature on climate adaptation options in sub‐Saharan Africa's (SSA) smallholding agriculture and complemented it with a case study involving experts interviews, focus group discussions, large‐scale househ
Externí odkaz:
https://doaj.org/article/c96cf998a03040509002324cb801c6f2
Autor:
Krishna Bahadur KC, Evan D.G. Fraser
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Current research on food security is dominated by crop, climate and demographic modellers who project how changes in weather and population may affect the global demand and supply of food. But socioeconomic factors also play a crucial role in determi
Externí odkaz:
https://doaj.org/article/a2769c8fd52549d6b60bd31128696a37
In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably f
Publikováno v:
Ecology and Society, Vol 15, Iss 2, p 17 (2010)
It is vitally important to identify agroecosystems that may cease functioning because of changing climate or land degradation. However, identifying such systems is confounded on both conceptual and methodological grounds, especially in systems that a
Externí odkaz:
https://doaj.org/article/44f5cdb3b054432986bd8403773be603
Autor:
Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline E.W. Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Karen Fabbri, Shenggen Fan, Jessica Fanzo, Magdalena Gajdzinska, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Hanna L. Tuomisto, Seta Tutundjian, Justus Wesseler, Roberta Sonnino, Patrick Webb
Publikováno v:
Singh, B K, Fraser, E D G, Arnold, T, Biermayr-Jenzano, P, Broerse, J E W, Brunori, G, Caron, P, De Schutter, O, Fabbri, K, Fan, S, Fanzo, J, Gajdzinska, M, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Tuomisto, H L, Tutundjian, S, Wesseler, J, Sonnino, R & Webb, P 2023, ' Ensuring societal considerations are met when translating science into policy for sustainable food system transformation ', Trends in Food Science and Technology, vol. 137, pp. 104-108 . https://doi.org/10.1016/j.tifs.2023.04.021
Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals. Scope and ap
Publikováno v:
Trends in Food Science & Technology. 123:376-381
Publikováno v:
Agricultural Systems. 209:103673
Publikováno v:
Journal of Rural Studies. 100:103019
Publikováno v:
Global Environmental Change. 13:137-144
Human society affects environmental change but is also vulnerable to these changes. This relation has generated a number of theories that either focus on how we affect the environment or how the environment affects us. Few theories explicitly focus o