Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Evan B. Craine"'
Autor:
Evan B. Craine, Lee R. DeHaan
Publikováno v:
Agriculture, Vol 14, Iss 6, p 919 (2024)
Grain from improved varieties of the perennial grass Thinopyrum intermedium (Host) Barkworth & D.R. Dewey is marketed under the trade name Kernza (common name intermediate wheatgrass, IWG). While a growing body of evidence is available on the nutriti
Externí odkaz:
https://doaj.org/article/88336febdb9b4deab4163c5f08301c5a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
To realize the potential of sainfoins to contribute to sustainable agriculture and expand on demonstrated uses and benefits, de novo domestication is occurring to develop perennial Baki™ bean, the trade name used by The Land Institute for pulses (i
Externí odkaz:
https://doaj.org/article/4d338deb3ec14e1bac6fa8b3a3d31e71
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Onobrychis viciifolia (hereafter sainfoin) is an autotetraploid (2n = 4x = 28), allogamous insect‐pollinated perennial legume originating from the Caucasus that has historically been cultivated as a forage. As a perennial legume, sainfoin
Externí odkaz:
https://doaj.org/article/780fccdd6fd8419abae3324026960909
Publikováno v:
Molecules, Vol 29, Iss 8, p 1777 (2024)
Global food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation. Perennial grain crops, which
Externí odkaz:
https://doaj.org/article/821a72c8f08748888916b694b0a8296f
Autor:
Emma M. McGinty, Evan B. Craine, Nathan D. Miller, Cristina Ocana-Gallegos, Edgar P. Spalding, Kevin M. Murphy, Amber L. Hauvermale
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionQuinoa is a high-value, nutritious crop that performs well in variable environments, marginal soils, and in diverse crop rotations. Quinoa’s many attributes make it an ideal crop for supporting human health in global communities and eco
Externí odkaz:
https://doaj.org/article/700d4ecf3f1a4ff496e9e46b29ba8979
Autor:
Ebrar Karabulut, Kübra Erkoç, Murat Acı, Mahmut Aydın, Spencer Barriball, Jackson Braley, Eric Cassetta, Evan B. Craine, Luis Diaz-Garcia, Jenna Hershberger, Bo Meyering, Allison J. Miller, Matthew J. Rubin, Omar Tesdell, Brandon Schlautman, Muhammet Şakiroğlu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Sainfoin (Onobrychis spp.) is a perennial forage legume that is also attracting attention as a perennial pulse with potential for human consumption. The dual use of sainfoin underpins diverse research and breeding programs focused on improving sainfo
Externí odkaz:
https://doaj.org/article/71b4280c250c431fab981d0d881b4237
Autor:
Evan B. Craine, Alathea Davies, Daniel Packer, Nathan D. Miller, Sandra M. Schmöckel, Edgar P. Spalding, Mark Tester, Kevin M. Murphy
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating from the Andean region of South America, has broad genetic variation and adaptability to diverse agroecological conditions, contributing to the potential to serv
Externí odkaz:
https://doaj.org/article/905a692d20a746b5a186809f5bcee156
Publikováno v:
Beverages, Vol 8, Iss 2, p 30 (2022)
Differentiating agricultural products has been adopted as a strategy to improve farm profitability and thereby business sustainability. This study aimed to evaluate unique barley varieties for craft malting and brewing markets to enhance profitabilit
Externí odkaz:
https://doaj.org/article/ae497d5de2ce41d5884249256b30d388
Autor:
Evan B. Craine, Kevin M. Murphy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Externí odkaz:
https://doaj.org/article/6fb84cc4d6b646efb0c59f77a1b61566
Autor:
Evan B. Craine, Kevin M. Murphy
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal celebrated for its excellent nutritional quality and potential to improve global food security, especially in marginal environments. However, minimal information is available on how genotype influe
Externí odkaz:
https://doaj.org/article/32e53780d3424b8990a2609946b24d59