Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Evalds Raits"'
Publikováno v:
Rural Sustainability Research, Vol 46, Iss 341, Pp 97-104 (2021)
In the canning industry, thermal preservation processes typically are designed based on Clostridium botulinum thermal destruction kinetics. However, some bacteria can still survive, necessitating implementation of stricter timetemperature regimen for
Publikováno v:
Environmental and Climate Technologies, Vol 25, Iss 1, Pp 1075-1085 (2021)
The present study has investigated the effect of oil rich medium supplementation with polysorbates Tween 20, 40 and 80, for the cultivation of red oleaginous yeast Rhodotorula glutinis. R. glutinis has been cultivated in yeast extract peptone glucose
Publikováno v:
20th International Scientific Conference Engineering for Rural Development Proceedings.
Publikováno v:
Engineering for Rural Development.