Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Eva. P. Pérez-Álvarez"'
Autor:
Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán
Publikováno v:
IVES Technical Reviews (2020)
Nowadays, agronomic practices are evolving towards a “Sustainable Agriculture” using environmentally friendly systems. Modern viticulture aims to reduce inputs without reducing grape yield and wine quality. As a result of pruning, vine-shoots are
Externí odkaz:
https://doaj.org/article/5bab4675381345d186aed1c1dbc142de
Autor:
Miriam González-Lázaro, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Ayestarán
Publikováno v:
Nitrogen, Vol 4, Iss 3, Pp 263-278 (2023)
Polysaccharides are the main group of macromolecules in wines. Climate change is a major problem for viticulturists as it leads to the production of unbalanced grapes. This is attributed to a mismatch between the technological maturity and phenolic m
Externí odkaz:
https://doaj.org/article/dcd9f1aafbf54709a90705dafc23e510
Autor:
Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán
Publikováno v:
Beverages, Vol 10, Iss 2, p 26 (2024)
Non-Saccharomyces yeasts, particularly Metschnikowia pulcherrima, are considered alternatives to SO2 in winemaking, combating specific microorganisms. The sensory profile of the wine is contingent upon the type of yeast, the fermentation conditions,
Externí odkaz:
https://doaj.org/article/43eca74c12474f648670cb14d300024a
Autor:
José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, María Concepción Ramos, Fernando Peregrina
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 320 (2024)
Soil water availability during the vine growth cycle can affect yield and grape quality. The objective was to evaluate the effect of soil water holding capacity (AWC) and available soil water (ASW) throughout the growing cycle on the nutritional stat
Externí odkaz:
https://doaj.org/article/13920ebaaddc48e69f7afc18cfe840b1
Autor:
José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
The aim of this study was to assess the relationships between the soil water-holding capacity (SWHC), nitrate nitrogen (N-NO3−) and extractable potassium (K) content of soil; the vine nutrient content, vigour and yield; and the quality of the musts
Externí odkaz:
https://doaj.org/article/8a9669ddd2ce4bf4a018f91d69344dd1
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Abiotic stresses, such as temperature, heat waves, water limitation, solar radiation and the increase in atmospheric CO2 concentration, significantly influence the accumulation of secondary metabolites in grapevine berries at different developmental
Externí odkaz:
https://doaj.org/article/b0e2dff2b15e48b8aa260655b43ab2d3
Autor:
Iratxe Zarraonaindia, Enrico Cretazzo, Amaia Mena-Petite, Ana M. Díez-Navajas, Usue Pérez-López, Maite Lacuesta, Eva Pilar Pérez-Álvarez, Belén Puertas, Catalina Fernandez-Diaz, Nadia Bertazzon, Emma Cantos-Villar
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Viticulture is highly dependent on phytochemicals to maintain good vineyard health. However, to reduce their accumulation in the environment, green regulations are driving the development of eco-friendly strategies. In this respect, seaweeds have pro
Externí odkaz:
https://doaj.org/article/3bb7898dceee48a0ae4988d947b2cee1
Autor:
Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Spain
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Polysaccharides in wine play important roles in the stabilization and in the sensory properties of wines. Elicitor application constitutes an interesting field of research since it is indirectly involved in the accumulation in grape cell walls of mol
Externí odkaz:
https://doaj.org/article/9ed41778cc114bba94d1c4ff9959b45e
Autor:
Estíbaliz Rodrigo García, Rebeca Murillo Peña, Eva Pilar Pérez Álvarez, Teresa Garde Cerdán, José María Martínez Vidaurre
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2199 (2023)
Greenhouse gas (GHG) emissions are influenced by physical, chemical, biological, and anthropogenic factors. The objective of the study is to carry out a comprehensive analysis of the emissions of three important agricultural GHGs (CO2, N2O, and CH4)
Externí odkaz:
https://doaj.org/article/3a5c85c1ddc44a22ad5486b6a8a362b4
Autor:
Teresa Garde-Cerdán, Miriam González-Lázaro, David Alonso-Ortiz de Urbina, Itziar Sáenz de Urturi, Sandra Marín-San Román, Rebeca Murillo-Peña, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Victoria Fernández
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7217 (2023)
Foliar nutrient sprays are broadly used in commercial agriculture. To date, the application of Ca and Si has been little explored in vineyard production but may lead to positive responses at various levels. Therefore, the aim of this work was to eval
Externí odkaz:
https://doaj.org/article/10b54cd11382435299d12b4960d1bb7a