Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eva-Maria Sohnius"'
Autor:
Thomas Kuballa, Eva-Maria Sohnius, Jürgen Rehm, Kerstin Schoeberl, Fotis Kanteres, Dirk W. Lachenmeier
Publikováno v:
Addiction. 106:20-30
Aims Some European countries with high levels of unrecorded alcohol consumption have anomalously high rates of death attributable to liver cirrhosis. Hepatotoxic compounds in illegally produced spirits may be partly responsible. Based on a review of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c763043ad073c861105a3a46a0de3d7
https://doi.org/10.1111/j.1360-0443.2010.03322.x
https://doi.org/10.1111/j.1360-0443.2010.03322.x
Autor:
Eva-Maria Sohnius, Dirk W. Lachenmeier, Gerd Mildau, Andrea Keck-Wilhelm, Szidönia Gumbel-Mako, Evamaria Kratz
Publikováno v:
International Journal of Cancer. 125:730-735
Increasing evidence suggests that acetaldehyde, the first and genotoxic metabolite of ethanol, mediates the carcinogenicity of alcoholic beverages. Ethanol is also contained in a number of ready-to-use mouthwashes typically between 5 and 27% vol. An
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7de8c23ca4cd164e6f19ba9da78fc870
https://doi.org/10.1002/ijc.24381
https://doi.org/10.1002/ijc.24381
Autor:
Eva-Maria Sohnius, Dirk W. Lachenmeier
Publikováno v:
Food and Chemical Toxicology. 46:2903-2911
Acetaldehyde is a volatile compound naturally found in alcoholic beverages, and it is regarded as possibly being carcinogenic to humans (IARC Group 2B). Acetaldehyde formed during ethanol metabolism is generally considered as a source of carcinogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add52b6404257b5fa28bf7f08f6d5ff8
https://doi.org/10.1016/j.fct.2008.05.034
https://doi.org/10.1016/j.fct.2008.05.034
Autor:
Thomas Kuballa, David Nathan-Maister, Theodore A. Breaux, Kerstin Schoeberl, Dirk W. Lachenmeier, Eva-Maria Sohnius
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:3073-3081
Thirteen samples of authentic absinthe dating from the preban era (i.e., prior to 1915) were analyzed for parameters that were hypothesized as contributing to the toxicity of the spirit, including naturally occurring herbal essences (thujone, pinocam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8f63358579fc65f3af3147cbb825e5
https://doi.org/10.1021/jf703568f
https://doi.org/10.1021/jf703568f
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:3911-3915
A large collection (n = 95) of Mexican Agave spirits with protected appellations of origin (Tequila, Mezcal, Sotol, and Bacanora) was analyzed using ion and gas chromatography. Because of their production from oxalate-containing plant material, all A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3c8eb683658ba737356f02cae76698
https://doi.org/10.1021/jf060094h
https://doi.org/10.1021/jf060094h
Autor:
Dirk W, Lachenmeier, Kerstin, Schoeberl, Fotis, Kanteres, Thomas, Kuballa, Eva-Maria, Sohnius, Jürgen, Rehm
Publikováno v:
Addiction (Abingdon, England). 106
Some European countries with high levels of unrecorded alcohol consumption have anomalously high rates of death attributable to liver cirrhosis. Hepatotoxic compounds in illegally produced spirits may be partly responsible. Based on a review of the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bb3ea69300f5e24db2d21f601e948b74
https://pubmed.ncbi.nlm.nih.gov/21324018
https://pubmed.ncbi.nlm.nih.gov/21324018
Publikováno v:
Journal of chromatography. A. 1145(1-2)
The use of headspace adsorbent traps in combination with gas chromatography was evaluated for the determination of volatile constituents (i.e. higher alcohols and other congeners of alcoholic fermentation) in spirits. The headspace trap technology co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135307536ad9a308e5f55e99e9e4cfec
https://pubmed.ncbi.nlm.nih.gov/17289058
https://pubmed.ncbi.nlm.nih.gov/17289058
Autor:
Eva-Maria Sohnius
Publikováno v:
Chemie in unserer Zeit. 40:352-353
Thunfisch in Top-Qualitat zahlt zu den teuersten Lebensmitteln auf dem Weltmarkt und erfreut sich in Form von Sushi, Filets und Steaks in Europa zunehmender Beliebtheit. Gute Preise erzielen Fische mit hohem Fettgehalt und intensiv roter Farbe. Der V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b1d79fa8aa741cabae82f750aca2c8
https://doi.org/10.1002/ciuz.200690067
https://doi.org/10.1002/ciuz.200690067