Výsledky vyhledávání - "Eva-Lena Stenblom"

Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats

Autor: Wolfgang Langhans, Eva-Lena Stenblom, Britta Bonn, Caroline Montelius, Charlotte Erlanson-Albertsson, Emil Egecioglu, Deepti Ramachandran, Abdelhak Mansouri, Björn Weström

Publikováno v: American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 311:R618-R627

Thylakoids reduce body weight gain and body fat accumulation in rodents. This study investigated whether an enhanced oxidation of dietary fat-derived fatty acids in the intestine contributes to the thylakoid effects. Male Sprague-Dawley rats were fed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce037bcf4567bfb0361bd7d3d67e827f
https://doi.org/10.1152/ajpregu.00212.2016

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Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice

Autor: Karin G. Stenkula, Caroline Montelius, Charlotte Erlanson-Albertsson, Eva-Lena Stenblom, Emil Egecioglu

Publikováno v: Nutrition & Metabolism

Background Dietary thylakoids derived from spinach have beneficial effects on body fat accumulation and blood lipids as demonstrated in humans and rodents. Important mechanisms established include delayed fat digestion in the intestine, without causi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762d72622e743b08b3115c266a1d8877
https://doi.org/10.1186/s12986-016-0160-4

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Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

Autor: Eva-Lena Stenblom, Maria Håkansson, Caroline Montelius, Karolina Östbring, Charlotte Erlanson-Albertsson, Jens F. Rehfeld, Sofia Nilsson

Publikováno v: Appetite; 68, pp 118-123 (2013)

Thylakoids are chlorophyll-containing membranes in chloroplasts that have been isolated from green leaves. It has been previously shown that thylakoids supplemented with a high-fat meal can affect cholecystokinin (CCK), ghrelin, insulin and blood lip

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad60435b332b459331d370835adadd5
https://doi.org/10.1016/j.appet.2013.04.022

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Corrigendum to 'Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women' [81 (1 October 2014) 295–304]

Autor: Caroline Montelius, Daniel Erlandsson, Egzona Vitija, Eva-Lena Stenblom, Emil Egecioglu, Charlotte Erlanson-Albertsson

Publikováno v: Appetite. 96:645-646

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d85c0a871599f09b89c6d19551ae9d7
https://doi.org/10.1016/j.appet.2015.09.002

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Decreased urge for palatable food after a two-month dietary intervention with green-plant membranes in overweight women

Autor: Eva-Lena Stenblom, Maria Fransson, Line Skarping, Daniel Erlandsson, Emil Egecioglu, Krzysztof Podgórski, Caroline Montelius, Charlotte Erlanson-Albertsson

Publikováno v: Journal of Obesity & Weight Loss Therapy; 4 (2014)

Background/Aim: The present study investigates the effect of daily green-plant membrane (thylakoid) supplementation for two months on body weight, body composition, metabolic profile and rating of appetite sensations in overweight women on a restrict

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9f3f8602035c12c069d0b19aca010b
http://lup.lub.lu.se/record/4914299/file/4914336.pdf

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Autor: Emil Egecioglu, Charlotte Erlanson-Albertsson, Caroline Montelius, Daniel Erlandsson, Egzona Vitija, Eva-Lena Stenblom

Publikováno v: Appetite. 101:239

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0851a1f42eb38016ee762594f789d0c6
https://doi.org/10.1016/j.appet.2016.03.024

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Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women

Autor: Mona Landin-Olsson, Emil Egecioglu, Eva-Lena Stenblom, Charlotte Erlanson-Albertsson

Publikováno v: Appetite; 91(Apr 17), pp 209-219 (2015)

Green-plant membranes, thylakoids, have previously been found to increase postprandial release of the satiety hormone GLP-1, implicated in reward signaling. The purpose of this study was to investigate how treatment with a single dose of thylakoids b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e03dc63b56e71c6540b598cab51c6cbb

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Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea

Autor: Caroline Montelius, Mary Farrell, Peter Bonn, Jens F. Rehfeld, Eva-Lena Stenblom, Caroline Linninge, Björn Weström

Publikováno v: Nutrition & Metabolism

Green-plant thylakoids increase satiety by affecting appetite hormones such as ghrelin, cholecystokinin (CCK) and glucagon-like peptide-1 (GLP-1). The objective of this study was to investigate if thylakoids also affect gastrointestinal (GI) passage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6961221446a94894f812e36629cfe24c

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