Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Eva Winter"'
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-27 (2023)
Abstract According to the EU’s organic regulation, the use of organic seed is generally binding in organic farming. Because of an organic seed shortage, derogations to use nonorganic seed can be obtained. By 2036, the EU plans to phase out these de
Externí odkaz:
https://doaj.org/article/ab026796f91646919d988c9ff675a958
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/b7133512886a485c856bdc82a400c1b2
Autor:
Eva Winter, Silvia M. R. R. Marton, Lukas Baumgart, Michael Curran, Matthias Stolze, Christian Schader
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Increasing consumer awareness on sustainability issues has led to the growing adoption of voluntary sustainability standards in agriculture. This study assesses the sustainability performance of typical conventional and certified coffee production sy
Externí odkaz:
https://doaj.org/article/75ef4bddcec848c6b2646ffcbdf86f4b
Autor:
Eva Winter, Francesco Solfanelli, Joachim Aurbacher, Christian Grovermann, Monika Messmer, Stefano Orsini, Freya Schäfer, Mariateresa Lazzaro
Publikováno v:
Agroecology and Sustainable Food Systems
The development of an independent organic breeding and seed sector poses a significant challenge for organic agriculture in Europe. It should deliver cultivars suitable to the principles and conditions of organic farming and secure the integrity of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95f624bcb82b9f208ea1b1265c6c90f0
https://doi.org/10.1080/21683565.2021.1931628
https://doi.org/10.1080/21683565.2021.1931628
Publikováno v:
Sustainability, Vol 13, Iss 13326, p 13326 (2021)
Sustainability; Volume 13; Issue 23; Pages: 13326
Sustainability; Volume 13; Issue 23; Pages: 13326
To meet policy goals targeting increasing the share of organic agriculture, an organic seed needs to be provided. Currently, this is far from being the case. This study investigates two cases of important crop country combinations in organic agricult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a9e4c1e96afb21a2a24f0d295ad5c4
https://doi.org/10.3390/su132313326
https://doi.org/10.3390/su132313326
Autor:
Francesco Solfanelli, Emel Ozturk, Emilia Cubero Dudinskaya, Serena Mandolesi, Stefano Orsini, Monika Messmer, Simona Naspetti, Freya Schaefer, Eva Winter, Raffaele Zanoli
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10761
The lack of sufficient information about organic seed production and use is among the key factors affecting the development of the organic seed market in the EU. Currently, only very basic organic seed market data are being reported at the country le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::627b7d87dd98f1852d36597eb14bc3ee
https://doi.org/10.3390/su141710761
https://doi.org/10.3390/su141710761
Autor:
Ambrogio Costanzo, Freya Schaefer, Monika Messmer, Stefano Orsini, Susanne Padel, Francesco Solfanelli, Eva Winter, Raffaele Zanoli
Publikováno v:
Sustainability
Volume 12
Issue 20
Sustainability, Vol 12, Iss 8540, p 8540 (2020)
Volume 12
Issue 20
Sustainability, Vol 12, Iss 8540, p 8540 (2020)
The new European Organic Regulation 2018/848 has announced the phasing out of derogations for the use of untreated non-organic seed by 2036. However, the use of organic seed by organic farmers is currently limited. This paper aims to identify the fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3434c1e870635a68ce81d1fd32b6bb6a
Autor:
Silvia Marton, Eva Winter, Christian Schader, Lukas Baumgart, Matthias Stolze, Michael Curran
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Increasing consumer awareness on sustainability issues has led to the growing adoption of voluntary sustainability standards in agriculture. This study assesses the sustainability performance of typical conventional and certified coffee production sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e2075a0fb7497fc10822c51d914c191
https://doi.org/10.3389/fsufs.2020.00049
https://doi.org/10.3389/fsufs.2020.00049
Autor:
Danica Bajic, Frank Wiens, Eva Wintergerst, Stef Deyaert, Aurélien Baudot, Pieter Van den Abbeele
Publikováno v:
Metabolites, Vol 14, Iss 4, p 239 (2024)
Recent studies suggest that the dietary intake of human milk oligosaccharides (HMOs) provides health benefits from infancy up to adulthood. Thus far, beneficial changes in the adult gut microbiome have been observed at oral doses of 5–20 g/day of H
Externí odkaz:
https://doaj.org/article/e430d7d292d544fbab24ae9bb1f06617
Autor:
Jens Bedke, Mark Schrader, Eva Winter, Michael Hartmann, Peter Albers, Walter Wagner, Andres J. Schrader, Klaus-Peter Dieckmann, Alexander Karl, Susanne Krege, Tobias Pottek, Lothar Weissbach, Markus A. Kuczyk, Axel Heidenreich, Friedemann Zengerling, Hans U. Schmelz, Sabine Kliesch, Margitta Retz
Publikováno v:
Oncology Reports
In 2006, the German Testicular Cancer Study Group initiated an extensive evidence-based national second-opinion network to improve the care of testicular cancer patients. The primary aims were to reflect the current state of testicular cancer treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fba82d2500aed2649cfc86f0cc26c4a
https://doi.org/10.3892/or.2014.3153
https://doi.org/10.3892/or.2014.3153