Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Eva Warensjö"'
Autor:
Karl Michaëlsson, Eva Warensjö Lemming, Susanna C. Larsson, Jonas Höijer, Håkan Melhus, Bodil Svennblad, John A. Baron, Alicja Wolk, Liisa Byberg
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-19 (2024)
Abstract Background The effect of milk on the risk of ischemic heart disease (IHD) and acute myocardial infarction (MI) is unclear. We aimed to examine the association between non-fermented and fermented milk consumption on these endpoints and invest
Externí odkaz:
https://doaj.org/article/756b56b0e38d4aac98a4c54047534c91
Autor:
Emmie Söderström, Johanna Sandborg, Ellinor Nilsson, Maria Henström, Eva Warensjö Lemming, Anna Karin Lindroos, Jennifer Rood, Jessica Petrelius Sipinen, Marie Löf
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Introduction Digital technologies have enabled new possibilities to assess dietary intake and have shown promise in terms of decreased participant burden, improved accuracy and lower costs. However, their potential and validity in pregnant p
Externí odkaz:
https://doaj.org/article/70da4c0bba9042c195908822e4afda30
Autor:
Eva Warensjö Lemming, Liisa Byberg, Jonas Höijer, Susanna C. Larsson, Alicja Wolk, Karl Michaëlsson
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 7, Pp 100247- (2024)
Objectives: Hip fractures are associated with a high burden of morbidity and mortality. Diet is essential for preventing fragility fractures, but the role of dietary fatty acids on the risk of hip fracture is uncertain. The aim was to investigate how
Externí odkaz:
https://doaj.org/article/8d48d0d4451840de8f9f94520bd93a39
Autor:
Eva Warensjö Lemming, Tagli Pitsi
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-11 (2022)
Background: Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition Re
Externí odkaz:
https://doaj.org/article/6da5b2704ada4078a22bc556ef947528
Autor:
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://doaj.org/article/ff8fb51d72fc414797116af46d753fad
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5
Autor:
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and met
Externí odkaz:
https://doaj.org/article/d4afb928d7d2495da3551fc2f789fdf4
Autor:
Karl Michaëlsson, John A Baron, Liisa Byberg, Jonas Höijer, Susanna C Larsson, Bodil Svennblad, Håkan Melhus, Alicja Wolk, Eva Warensjö Lemming
Publikováno v:
PLoS Medicine, Vol 17, Iss 9, p e1003331 (2020)
BackgroundIt is unclear whether the effect on mortality of a higher body mass index (BMI) can be compensated for by adherence to a healthy diet and whether the effect on mortality by a low adherence to a healthy diet can be compensated for by a norma
Externí odkaz:
https://doaj.org/article/398e753d9cbd4fe5b62ecd959a3f3ff9
Autor:
H L Rippin, J Hutchinson, D C Greenwood, J Jewell, J J Breda, A Martin, D M Rippin, K Schindler, P Rust, S Fagt, J Matthiessen, E Nurk, K Nelis, M Kukk, H Tapanainen, L Valsta, T Heuer, E Sarkadi-Nagy, M Bakacs, S Tazhibayev, T Sharmanov, I Spiroski, M Beukers, C van Rossum, M Ocke, A K Lindroos, Eva Warensjö Lemming, J E Cade
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232447 (2020)
BACKGROUND:Malnutrition linked to noncommunicable diseases presents major health problems across Europe. The World Health Organisation encourages countries to conduct national dietary surveys to obtain data to inform public health policies designed t
Externí odkaz:
https://doaj.org/article/869f75dd32b94e64b26a8a58d9c48a61