Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Eva WELTZIEN"'
Autor:
Krista Isaacs, Eva Weltzien, Hermann Some, Abdoulaye Diallo, Bocar Diallo, Mamourou Sidibé, Kirsten vom Brocke, Bakary Samake, Baloua Nebié, Fred W. Rattunde
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This case study explores a decades long evolution towards a gender-responsive sorghum breeding program in Mali. With known disparities in men and women’s access to the resources that improve agricultural productivity and evidence that gender roles
Externí odkaz:
https://doaj.org/article/b2f2382d55514bf393d02108db4c28d0
Autor:
Noel A. Madalla, Rony Swennen, Allan Brown, Sebastien Carpentier, Inge Van den Bergh, Rhiannon Crichton, Pricilla Marimo, Eva Weltzien, Cornel Massawe, Mpoki Shimwela, Daud Mbongo, Grace Kindimba, Jerome Kubiriba, Robooni Tumuhimbise, Asher W. Okurut, Martina Cavicchioli, Rodomiro Ortiz
Publikováno v:
Agriculture & Food Security, Vol 12, Iss 1, Pp 1-20 (2023)
Abstract Background An understanding of farmers' preferences of new banana cultivars and their characteristics is critical for developing and selecting cultivars that meet consumer needs. Therefore, phenotypic selection in a genetically variable popu
Externí odkaz:
https://doaj.org/article/59e92dbff52448979605b264caffec1a
Autor:
Noel A. Madalla, Rony Swennen, Allan F. Brown, Cornel Massawe, Mpoki Shimwela, Daud Mbongo, Grace Kindimba, Jerome Kubiriba, Robooni Tumuhimbise, Asher W. Okurut, Sebastien Carpentier, Inge Van den Bergh, Rhiannon Crichton, Lewis Machida, Eva Weltzien, Rodomiro Ortiz
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 147, Iss 6 (2022)
East African banana (Musa sp.) breeding efforts have focused mainly on enhancing ‘Matooke’ productivity through the development of high-yielding, pathogen-resistant cultivars with adequate stability to contribute to regional food security. Before
Externí odkaz:
https://doaj.org/article/6fd1e4e6ed78469b99265c6e105768cd
Autor:
Noel A. Madalla, Cornel Massawe, Mpoki Shimwela, Daud Mbongo, Grace Kindimba, Jerome Kubiriba, Ivan Arinaitwe, Kephas Nowakunda, Priver Namanya, Robooni Tumuhimbise, Asher W. Okurut, Adolf Saria, Munguatosha Ngomuo, Rony Swennen, Allan F. Brown, Michael Batte, Sebastien Carpentier, Inge Van den Bergh, Rhiannon Crichton, Pricilla Marimo, Eva Weltzien, Rodomiro Ortiz
Publikováno v:
HortScience, Vol 57, Iss 12 (2022)
Externí odkaz:
https://doaj.org/article/d3cb670f22a44e46802ec738e0b6a108
Autor:
Andrew H. Paterson, WenQian Kong, Robyn M. Johnston, Pheonah Nabukalu, Guohong Wu, William L. Poehlman, Valorie H. Goff, Krista Isaacs, Tae-Ho Lee, Hui Guo, Dong Zhang, Uzay U. Sezen, Megan Kennedy, Diane Bauer, Frank A. Feltus, Eva Weltzien, Henry Frederick Rattunde, Jacob N. Barney, Kerrie Barry, T. Stan Cox, Michael J. Scanlon
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
From noble beginnings as a prospective forage, polyploid Sorghum halepense (‘Johnsongrass’) is both an invasive species and one of the world’s worst agricultural weeds. Formed by S. bicolor x S. propinquum hybridization, we show S. halepense to
Externí odkaz:
https://doaj.org/article/f0820dbfa261489e8683aafd1e7ba302
Publikováno v:
FACETS, Vol 2, Pp 955-968 (2017)
This paper addresses how available resources, food security, technology, and culture are shaping the choices rural Malian women are making to ensure the health, energy, and well-being of their families. This research contributed to evaluating an eigh
Externí odkaz:
https://doaj.org/article/e18b896b8c424bfda117b91f7e36badd
Autor:
Paul Rogé, Tidiane Diarisso, Fatoumata Diallo, Youssouf Boiré, Diakaridia Goïta, Brad Peter, Moussa Macalou, Eva Weltzien, Sieglinde Snapp
Publikováno v:
International Journal of Agricultural Sustainability, Vol 15, Iss 5, Pp 555-574 (2017)
Perennial grain crops may play an important role in environmentally sound and socially just food systems for Africa. We study the future possibility of integrating perennial grains into Malian farming systems from the perspective of agroecology, and
Externí odkaz:
https://doaj.org/article/a714c7bc87784a65b86f776110cc0664
Autor:
Fatoumata Hama-Ba, Claire Mouquet-Rivier, Bréhima Diawara, Eva Weltzien, Christèle Icard-Vernière
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Biofortification is among the food-based strategies, recently implemented and still in development, to fight micronutrient deficiencies. Three cereal-based traditional dishes of Sub-Saharan Africa (tô paste, pancakes, and gruel) prepared from one lo
Externí odkaz:
https://doaj.org/article/0178eb54e2e049c6b83d892053aab287
Autor:
Chiaka Diallo, H. Frederick W. Rattunde, Vernon Gracen, Aboubacar Touré, Baloua Nebié, Willmar Leiser, Daniel K. Dzidzienyo, Ibrahima Sissoko, Eric Y. Danquah, Abdoulaye G. Diallo, Bakary Sidibé, Mamourou Sidibé, Eva Weltzien
Publikováno v:
Agronomy, Vol 9, Iss 11, p 742 (2019)
Sorghum, a major crop for income generation and food security in West and Central Africa, is predominantly grown in low-input farming systems with serious soil phosphorus (P) deficiencies. This study (a) estimates genetic parameters needed to design
Externí odkaz:
https://doaj.org/article/d1caa4c5a314455689603878ba6fbd16
Autor:
Dorcus C. GEMENET, Willmar L. LEISER, Francesca BEGGI, Ludger H. HERRMANN, Vincent VADEZ, H. Fred WELTZIEN RATTUNDE, Eva WELTZIEN, Charles Thomas HASH, Andreas BUERKERT, Bettina I.G. HAUSSMANN
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
West Africa (WA) is among the most food insecure regions. Rapid human population growth and stagnating crop yields greatly contribute to this fact. Poor soil fertility, especially low plant available phosphorus (P) is constraining food production in
Externí odkaz:
https://doaj.org/article/53283bb0e00e40ac923e4c45acc29538