Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Eva Veiseth-Kent"'
Autor:
Sissel Beate Rønning, Harald Carlsen, Sérgio Domingos Cardoso Rocha, Ida Rud, Nina Solberg, Vibeke Høst, Eva Veiseth-Kent, Henriette Arnesen, Silje Bergum, Bente Kirkhus, Ulrike Böcker, Nada Abedali, Amanda Rundblad, Pia Bålsrud, Ingrid Måge, Kirsten Bjørklund Holven, Stine Marie Ulven, Mona Elisabeth Pedersen
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionAvian eggshell membrane (ESM) is a complex extracellular matrix comprising collagens, glycoproteins, proteoglycans, and hyaluronic acid. We have previously demonstrated that ESM possesses anti-inflammatory properties in vitro and regulate
Externí odkaz:
https://doaj.org/article/3c425650a8fa49bcbe09b6e339a81617
Autor:
Sissel B. Rønning, Ragnhild S. Berg, Vibeke Høst, Eva Veiseth-Kent, Christian R. Wilhelmsen, Eirik Haugen, Henri-Pierre Suso, Paul Barham, Ralf Schmidt, Mona E. Pedersen
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 21, p 8130 (2020)
The purpose of this study was to investigate the tissue regenerating and biomechanical properties of processed eggshell membrane powder (PEP) for use in 3D-scaffolds. PEP is a low-cost, natural biomaterial with beneficial bioactive properties. Most i
Externí odkaz:
https://doaj.org/article/52e1a800b6364297b5257c1dc925f270
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0173384 (2017)
The main objective of this work was to develop a method for rapid and non-destructive detection and grading of wooden breast (WB) syndrome in chicken breast fillets. Near-infrared (NIR) spectroscopy was chosen as detection method, and an industrial N
Externí odkaz:
https://doaj.org/article/634abfac8adf42d7814e9205bb6f939d
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:11025-11034
Recently, we have observed a relationship between poor breadmaking quality and protease activities related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by fungi and to analyze effects of these proteas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559e47d90d3ed13a333f46a54d62a5e0
https://doi.org/10.1021/acs.jafc.9b03869
https://doi.org/10.1021/acs.jafc.9b03869
Autor:
Ralf Schmidt, Sissel Beate Rønning, Henri-Pierre Suso, Cristian R Wilhelmsen, Mona Elisabeth Pedersen, Eva Veiseth-Kent, Ragnhild Stenberg Berg, Paul Barham, Eirik Haugen, Vibeke Høst
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 8130, p 8130 (2020)
International Journal of Molecular Sciences
Volume 21
Issue 21
International Journal of Molecular Sciences
Volume 21
Issue 21
The purpose of this study was to investigate the tissue regenerating and biomechanical properties of processed eggshell membrane powder (PEP) for use in 3D-scaffolds. PEP is a low-cost, natural biomaterial with beneficial bioactive properties. Most i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::717f47ccab0a809ecedbb03f5de1be7a
https://www.mdpi.com/1422-0067/21/21/8130
https://www.mdpi.com/1422-0067/21/21/8130
Autor:
Ulrike Böcker, Eva Veiseth-Kent, Ingerd Skow Hofgaard, Anne Kjersti Uhlen, Shiori Koga, Heidi Udnes Aamot, Anette Moldestad, Till Seehusen
Publikováno v:
Journal of Cereal Science
This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled from 50% grain moisture u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d42f2bed7c17f90f5727ab2210c4d7e0
https://hdl.handle.net/11250/2670450
https://hdl.handle.net/11250/2670450
Publikováno v:
Meat Science
This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomere length (SL), intramuscular fat (IMF) and Warner-Bratzler shear force (WBSF) in four bovine muscles (biceps femoris (BF), infraspinatus (IS), longiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0d122fb6512db32d6ae8f790f4d20a
https://doi.org/10.1016/j.meatsci.2017.11.011
https://doi.org/10.1016/j.meatsci.2017.11.011
Publikováno v:
Journal of agricultural and food chemistry. 67(40)
Recently, we have observed a relationship between poor breadmaking quality and protease activities related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by fungi and to analyze effects of these proteas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72fb7e65d2bb055b6db222bc5aa85dee
https://pubmed.ncbi.nlm.nih.gov/31502841
https://pubmed.ncbi.nlm.nih.gov/31502841
Autor:
Nils K. Afseth, Tatiana Q. Aguiar, Peter Alexander, Daniel Ananey-Obiri, René Renato Balandrán-Quintana, Ulrike Böcker, Calum Brown, Cristina Chuck-Hernández, Clare Dias, Lucília Domingues, Parag R. Gogate, José Ángel Huerta-Ocampo, Rajeshree A. Khaire, Kenneth A. Kristoffersen, Diana Lindberg, Ivone M. Martins, Lovie G. Matthews, Ângelo Paggi Matos, Ana María Mendoza-Wilson, Dominic Moran, Carla Oliveira, César Ozuna, Puneet Parmar, Seema Patel, Shivani Pathania, Gabriela Ramos-Clamont Montfort, Mark D.A. Rounsevell, Sílvio B. Santos, Reza Tahergorabi, Brijesh K Tiwari, Eva Veiseth-Kent, Kathryn E. Washburn, Sileshi G. Wubshet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98548a84f99fccbed691dd398ebb72a0
https://doi.org/10.1016/b978-0-12-816695-6.00014-3
https://doi.org/10.1016/b978-0-12-816695-6.00014-3
Autor:
Sileshi Gizachew Wubshet, Nils Kristian Afseth, Kenneth Aase Kristoffersen, Eva Veiseth-Kent, Kathryn E. Washburn, Diana Lindberg, Ulrike Böcker
The success of a given biotechnological process lies in the ability to produce a specific product with a desired quality and optimal yield. It is therefore vital to apply appropriate analytical strategies for measuring raw material composition, monit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d465f36dbe7b2e50ed653aef9fcda384
https://doi.org/10.1016/b978-0-12-816695-6.00008-8
https://doi.org/10.1016/b978-0-12-816695-6.00008-8