Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Eva Uzan"'
1
Rapeseed and sunflower meal: a review on biotechnology status and challenges
Autor: Anne Lomascolo, Jean-Claude Sigoillot, Eva Uzan-Boukhris, Frédéric Fine
Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2012, 95 (5), pp.1105-1114. ⟨10.1007/s00253-012-4250-6⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2012, 95 (5), pp.1105-1114. ⟨10.1007/s00253-012-4250-6⟩
Rapeseed and sunflower are two of the world's major oilseeds. Rapeseed and sunflower meal (RSM and SFM), the by-products of oil extraction, are produced in large quantities. They are mainly composed of proteins, lignocellulosic fibres and minerals. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f272fe381bd177fa86dd3f5e9ca4c6e8
https://doi.org/10.1007/s00253-012-4250-6
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2
Fungal Strategies for Lignin Degradation
Autor: Jean-Guy Berrin, Mathieu Bey, Laurence Lesage-Meessen, Anthony Levasseur, Anne Lomascolo, Jean-Claude Sigoillot, Eva Uzan-Boukhris, Eric Record
A number of microorganisms, bacteria and filamentous fungi, are able to degrade lignocellulosic components to various extents. However, only a few ones can degrade lignins, among which wood-rotting fungi. White-rot fungi, the most frequent ones, mine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c312c5f3443d41c7665b38c9e4ecbd6
https://doi.org/10.1016/b978-0-12-416023-1.00008-2
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3
Phylogeographic relationships in the polypore fungus Pycnoporus inferred from molecular data
Autor: François Piumi, Eva Uzan, Mireille Haon, Laurence Lesage-Meessen, Anne Favel, Anthony Levasseur, Anne Lomascolo, David Navarro, Sabine Taussac
Publikováno v: FEMS Microbiology Letters
FEMS Microbiology Letters, Wiley-Blackwell, 2011, 325 (1), pp.37-48. ⟨10.1111/j.1574-6968.2011.02412.x⟩
International audience; The genus Pycnoporus forms a group of four species known especially for producing high redox potential laccases suitable for white biotechnology. A sample of 36 Pycnoporus strains originating from different geographical areas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b682100cfa5189d35421efb96a1fed8
https://hal.inrae.fr/hal-02651819
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4
Pycnoporus laccase-mediated bioconversion of rutin to oligomers suitable for biotechnology applications
Autor: Benedicte Portet, Eva Uzan, Anne Lomascolo, Laurence Lesage-Meessen, Anne Favel, Christian Lubrano, Sandrine Milesi
Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2011, 90 (1), pp.97-105. ⟨10.1007/s00253-010-3075-4⟩
International audience; The Pycnoporus fungi are white-rot basidiomycetes listed as food- and cosmetic-grade microorganisms. Three high redox potential laccases from Pycnoporus coccineus and Pycnoporus sanguineus were tested and compared, with the co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c00b990a5b8edac7f4ebc6e4448bd7
https://hal.inrae.fr/hal-02646575
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5
High redox potential laccases from the ligninolytic fungi Pycnoporus coccineus and Pycnoporus sanguineus suitable for white biotechnology: from gene cloning to enzyme characterization and applications
Autor: Jussi Sipilä, François Piumi, David Navarro, Paula Nousiainen, Anne Lomascolo, Véronique Balland, Michèle Asther, Eric Record, Eva Uzan
Publikováno v: Journal of Applied Microbiology
Journal of Applied Microbiology, 2010, 108 (6), pp.199-213. ⟨10.1111/j.1365-2672.2009.04623.x⟩
Journal of Applied Microbiology, Wiley, 2010, 108 (6), pp.199-213. ⟨10.1111/j.1365-2672.2009.04623.x⟩
Aims: Exploitation of natural biodiversity in species Pycnoporus coccineus and Pycnoporus sanguineus to screen for a new generation of laccases with properties suitable for the lignin-processing sector. Methods and Results: Thirty strains originating
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caffda9258ec5f7ad68ea797a965d46d
https://pubmed.ncbi.nlm.nih.gov/19968731
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6
Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases
Autor: Martina Andberg, Anne Lomascolo, Kristiina Kruus, Marcel Asther, Johanna Buchert, Eva Uzan, Zhongyi Zhou, Chris De Wilde, Eric Record
Publikováno v: Transgenic Research
Transgenic Research, Springer Verlag, 2008, 17 (4), pp.515-527. ⟨10.1007/s11248-007-9124-9⟩
de Wilde, C, Uzan, E, Zhou, Z, Kruus, K, Andberg, M, Buchert, J, Record, E, Asther, M & Lomascolo, A 2008, ' Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases ', Transgenic Research, vol. 17, no. 4, pp. 515-527 . https://doi.org/10.1007/s11248-007-9124-9
Laccases have numerous biotechnological applications, among them food processing. The widespread use of laccases has increased the demand for an inexpensive and safe source of recombinant enzyme. We explored the use of a rice-based system for the pro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2fed2e4137f02d947803e9932e2f0e5
https://hal.inrae.fr/hal-02664734
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