Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eva Ungure"'
Autor:
Vita Levkane, Rakcejeva Tatjana, I. Krasnova, Ingrida Augspole, Sandra Muizniece-Brasava, Lija Dukalska, Eva Ungure
Publikováno v:
Proceedings of the Latvia University of Agriculture, Vol 30, Iss 1, Pp 20-34 (2013)
The aim of the present research was to summarize the results of investigations carried out on the influence of different biodegradable polymer packaging materials on the shelf life and quality of several food products during storage. In Latvia, most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1296a3aee9f6c9a3d0e0ae2a35696105
https://doi.org/10.2478/plua-2013-0011
https://doi.org/10.2478/plua-2013-0011
Publikováno v:
Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 67, Iss 4-5, Pp 442-447 (2013)
Sensorai vērtēšanai un tirgus izpētei ir liela nozīme jaunu produktu izstrādē. Lai arī zefīrs Latvijas tirgū ir pieejams sen, tomēr arvien ir novērojamas tendences šī produkta bagātināšanai ar dažādām piedevām. Zinātniskajā lit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ea25b8141a571f1bb4546ee3f5def1
https://doi.org/10.2478/prolas-2013-0077
https://doi.org/10.2478/prolas-2013-0077
Publikováno v:
Proceedings of the Latvia University of Agriculture. 29:21-32
The objective of the research was to evaluate the quality of milk pomade sweet - sherbet - packaged in different packaging materials, using various packaging technologies. Four packaging materials were employed: two biodegradable films (Ceramis®-PLA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a35b064661e9029cf200eb178d66e03b
https://doi.org/10.2478/plua-2013-0003
https://doi.org/10.2478/plua-2013-0003