Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Eva Ståhl-Wernersson"'
Publikováno v:
Biotechnology Reports, Vol 28, Iss , Pp e00568- (2020)
This work presents a rapid, selective and sensitive automated sequential injection flow system with a capacitive biosensor for detection of the mecA gene (the model chosen for this study), which emerges from methicillin-resistant Staphylococcus aureu
Externí odkaz:
https://doaj.org/article/ae0b8e746f104e69873818a0d23ce60b
Publikováno v:
Biotechnology Reports, Vol 3, Iss C, Pp 42-48 (2014)
A capacitive DNA-sensor model system was used to monitor the capture of complementary single-stranded DNAs. The sensor chip consisted of a gold electrode, which was carefully insulated with a polytyramine layer and covalently tagged with 25-mer oligo
Externí odkaz:
https://doaj.org/article/fb41b3f90f2f4ff3ab069e843849e2a5
Publikováno v:
Biotechnology Reports
Graphical abstract
Highlights • Rapid detection of mecA gene from methicillinresistant Staphylococcus aureus. • High sensitivity assay down to 10−13M of the target molecule. • High resolution to detect mismatching DNA probes. • Reusabl
Highlights • Rapid detection of mecA gene from methicillinresistant Staphylococcus aureus. • High sensitivity assay down to 10−13M of the target molecule. • High resolution to detect mismatching DNA probes. • Reusabl
Publikováno v:
Biotechnology Reports, Vol 28, Iss, Pp e00568-(2020)
This work presents a rapid, selective and sensitive automated sequential injection flow system with a capacitive biosensor for detection of the mecA gene (the model chosen for this study), which emerges from methicillin-resistant Staphylococcus aureu
Publikováno v:
Environmental Technology. 28:1419-1427
This paper investigates the effect of chlorine and silver ion solutions on the survival of Bacillus cereus (vegetative phase) and Staphylococcus aureus in batch cultures, representing dishwater. Dishwater contains organic matter and bacteria and bact
Publikováno v:
Journal of Foodservice. 17:111-118
In this study, the effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus was evaluated. Both types of bacteria have been found in dishwater and are presumed to be pathogenic; both h
Publikováno v:
Water Encyclopedia
In all types of professional and domestic dishwashing, water is used as a rinse medium. This article describes the difference between the quality of the dishwaters used in hand dishwashing and machine dishwashing. The dishwashing process and the dete
Publikováno v:
Foodservice Research International. 15:118-128
Microorganisms have been frequently found in dishwaters despite high temperatures and pH levels. Therefore, this study investigates the dishwater in dishwashing processes to determine the survival rate of a heat-resistant test organism, Enterococcus
Publikováno v:
Biotechnology Reports
Biotechnology Reports, Vol 3, Iss C, Pp 42-48 (2014)
Biotechnology Reports, Vol 3, Iss C, Pp 42-48 (2014)
Highlights • A DNA-sensor was developed to monitor the hybridization of complementary ssDNAs. • The signal strength was proportional to the length of short oligonucleotides. • Elevated temperature was observed to reduce non-specific interaction
Publikováno v:
Journal of Analytical & Bioanalytical Techniques. 5
This paper presents a flow-based ultrasensitive capacitive biosensor for the detection of bacterial DNA. The used sensor chip consists of a gold electrode, insulated with a polytyramine layer and covalently tagged with a DNA capture probe. The hybrid