Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Eva Skřivanová"'
Autor:
Davide Lanzoni, Eva Skřivanová, Raffaella Rebucci, Antonio Crotti, Antonella Baldi, Luca Marchetti, Carlotta Giromini
Publikováno v:
Foods, Vol 12, Iss 3, p 601 (2023)
The growth of the world population has prompted research to investigate new food/feed alternatives. Hemp-based products can be considered excellent candidates. Hemp (Cannabis sativa L.) is an environmentally sustainable plant widespread worldwide. Fo
Externí odkaz:
https://doaj.org/article/4e031d521f82444e9340670949b9b17f
Publikováno v:
Czech Journal of Animal Science, Vol 64, Iss 8, Pp 325-331 (2019)
Various pathogens causing mastitis in dairy cattle are of serious concern due to their increasing antibacterial resistance and potential transmission to other cows, calves, and the environment, especially through the milking process. Therefore, alter
Externí odkaz:
https://doaj.org/article/f2a4f0510067456ead3ee09742b7f81f
Publikováno v:
Czech Journal of Animal Science, Vol 63, Iss 6, Pp 222-229 (2018)
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied. Control diet contained wheat, maize, and soybean meal. Predom
Externí odkaz:
https://doaj.org/article/83bccf02818c4d339028d6a85dbc4cf0
Publikováno v:
Czech Journal of Animal Science, Vol 63, Iss 3, Pp 119-125 (2018)
Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are urgently needed. Inhibitory effects of eight plant oils containing medium-chain fatty acids
Externí odkaz:
https://doaj.org/article/6b15e1331227445098f008cb74cc11cc
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 608-615 (2017)
The aim of this experiment was to evaluate the influence of limestone particle size and phytase (F) on performance, physical egg parameters, mineral digestibility and microbial colonisation in the digestive tract in older hens aged 60–71 weeks. One
Externí odkaz:
https://doaj.org/article/e4b7cfe2c3fe492ebd935b4f5e8986bf
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 9, Pp 369-376 (2017)
The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean meal (SBM), whole white lupin seed meal (WLM), sunflower meal (SFM), and rapeseed oil meal (ROM) and to determine whether partial or complete di
Externí odkaz:
https://doaj.org/article/a5edea91aa47468496adc10a7730c6ec
Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0217509 (2019)
The effect of hempseed in the diet of laying hens was evaluated at 0, 30, 60 and 90 g/kg concentrations. The aim of the study was to determine the effect of dietary treatment on the performance of hens, the physical characteristics of egg quality, th
Externí odkaz:
https://doaj.org/article/fc24de412fcd4029ab981a7807128552
Publikováno v:
Animals, Vol 10, Iss 3, p 458 (2020)
The aim of the study is to determine the effect of hemp seed (HS) of the nonpsychotropic variety Futura and extruded flaxseed (EF) in the diet of cockerels on cockerel growth performance, breast muscle and liver α- and γ-tocopherol concentrations,
Externí odkaz:
https://doaj.org/article/4406042dc26e488a87bdd27da79614d4
Autor:
Miloš Skřivan, Milan Marounek, Michaela Englmaierová, Ladislav Čermák, Jana Vlčková, Eva Skřivanová
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0196035 (2018)
A group of 240-day-old Ross cockerels were used in a 4-week experiment to assess the effect of the fat type on the intestinal digestibility of fatty acids (FAs), the FA profiles of breast meat and abdominal fat, and the mRNA expression of six hepatic
Externí odkaz:
https://doaj.org/article/929109c2cf2744c79e6f87b36657ff2c
Publikováno v:
BioResources, Vol 11, Iss 1, Pp 365-372 (2015)
The effects of amidated carboxymethylcellulose, amidated pectin, and psyllium on serum and hepatic cholesterol, hepatic fat, and fecal output of sterols were examined in female rats. Rats were fed a diet supplemented with cholesterol (0 or 10 g/kg) a
Externí odkaz:
https://doaj.org/article/3c93dcea927f4b2cb76bf9f8bae4517b